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Why is it important for the commercial canning process to destroy the endospores of Clostridium botulinum?
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- why is microalgae spirulina is most commonly used to reduce air pollution?Write a paragraph describing the colonies of: A) Clostridium perfringes B) Clostridium tetani C) Clostridium botulinumWhat culture medium can be used for the acclimatization of Bacillus and Pseudimonas to degrade phenol? It must be a nutrient-poor growing medium.
- Commercial canning processes are designed to ensure destructionof which of the following?a) All vegetative bacteriab) All virusesc) Endospores of Clostridium botulinumd) E. colie) Mycobacterium tuberculosisIf the steps involving yeast inoculation are not done in vinegar, what would happen to the process? Would you still be able to produce vinegar?If Clostridium botulinum is an anaerobe, how might botulinum toxin get into food?
- Maargerines made from plant oils are healthier, since they are hydrogenated for spreadability? A)True B)falseWhy is chlorination, although beneficial in terms of bacterial pathogen control, of environmental concern?What characteristics of Pseudomonas species allow them to spoil such a wide variety of foods?
- If the inoculation of yeast during the process of vinegar making are not done, can we still produce vinegar? what will happen in the process?how can you use the unique characteristics of Listeria monocytogenes to produce a growth medium that is both selective and differential?How does the extremely high resistance of bacterial endospores influence sterilization practices, food microbiology, and the disease process?