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- XYZ boiler house finds that the using a local feed for the chickens, there is a weight gain by 25% in a week. After meeting with a salesman he feels that a new important feed if mixed with local feed shall result in their weight gain (100%) with in a week . He want to check the same through an experiment Suggest an appropriate research design for the caseThe benefits of eating fish for those who have previously suffered a heart attack include all of the following except: a. stabilizing heart rhythm b. reducing blood clotting O c. lowering LDL levels o d. lowering triglyceride levelsWhich of the following statements is FALSE? O a. A diet high in saturated fat and cholesterol increases ones risks for atherosclerosis and heart disease. O b. All nutrients absorbed from the gut enter the blood and are directly transported to the liver. OC. Hibernating animals store excess energy mainlylas fat. o d. Insufficient protein intake can result in the Kwashiorkor syndrome. Oe. All the statements are true none are false
- Which of the following statements is FALSE? O a. A diet high in saturated fat and cholesterol increases ones risks for atherosclerosis and heart disease. O b. All nutrients absorbed from the gut enter the blood and are directly transported to the liver. OC. Hibernating animals store excess energy mainlylas fat. o d. Insufficient protein intake can result in the Kwashiorkor syndrome. All the statements are true none are falseOver a 24 hour period, absolute oxygen consumption is measured in obese and non-obese individuals. There is no difference between either group. This suggests: Obese individuals have a higher metabolism. O The calories burned is the same in both groups. Obese individuals burn fewer calories than non-obese. O Obese individuals burn more calories than non-obese. Obese individuals have a lower metabolism.Also Please give me the reasoning behind the answer that's what I'm mainly looking for to understand why the solution is so. Hill and colleagues (2003) suggested that weight loss might be easier than we might imagine. Their research found that all we need to do is cut back on our intake of calories by a mere calories each day or walk an extra. miles(s) each day. a. 250; 1 b. 100, 1 c. 300, 2 d. 50; 1/2
- How are Cohen's d and power similar and how are they different? Make sure you outline why each one is important.Many people of Asian ancestry have alcohol dehydrogenase enzymes that are far more efficient than people of European descent. (This question is based on published results, examples were chosen based on greatest differences, but the numbers given are fictional.) 0.5 0.48 0.46 Kik --European 0.44 0.42 0.4 0.38 0.36 0.34 0.32 0.3 0 1 X Y Z 2 3 Time (hours) VW 4 35 5 30 10 5 0 0 1 2 Time (hours) 4 5 -W -V Description: Graph 1. Blood alcohol concentration on vertical axis, time on horizontal. Four lines all start at 0.4. European line decreases over time to 0.34. X increases from 0.4 to 0.46. Y stays at 0.4 over time. Z decreases fastest. Graph 2. Acetaldehyde (in micromolar) on vertical axis, time on horizontal. Three lines all start at 10 micromolar. European line increases to 25 micromolar, then decreases to 23. V line increases from 10 to 30, then to 32, then decreases to 30. W line decreases from 10 to 8 then down to 2. --European Assuming that the acetaldehyde dehydrogenase acts at…Are the following statements true or false? A. Most of the energy stored in the human body is in the form of fat, followed by protein. The body has only limited capacity for storage of carbohydrate. B. It is estimated that one kg of fat gain requires 2500 kcal of energy surplus. A is true, B is true O A is false, B is true A is true, B is false O A is false, B is false
- Magnesium, manganese, copper, zinc, molybdenum have role as enzyme cofactor in plant growth. Lütfen birini seçin: O a. True O b. FalseIs a single meal a day ideal for a cat? Why ? put your referencesThe American Heart Association and other health organizations have concluded that consumers should get their antioxidants from foods rather than supplements. They add that taking supplements may even be harmful. Supplement manufacturers claim that such statements are unfair and that their natural botanical extracts provide numerous health benefits. In fact, some suggest that beneficial effects can only be achieved by taking high-dose supplements. Given that there are currently no DRI defining the kinds of antioxidants or the daily quantities needed, how might you ensure a healthy intake of antioxidants? If you decide to take an antioxidant supplement, how might you research the product to determine its safety and effectiveness?
