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The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied and in what amounts.
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- The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied and in what amounts.Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutritionThe timing of Nutrient application has little effect on plant growth. True or False
- As portions of the plant age and begin to senesce, many of the nutrients are retranslocated to the new growth for utilization. Group of answer choices True FalseWhen a plant is deficient of a macronutrient, such as nitrogen, it would have students growth will not be able to complete its life cycle. A. true b. FalseYoung leaves will contain higher concentrations of most nutrients than older leave. Group of answer choices True False
- The timing of Nutrient application has little effect on plant growth.Group of answer choices True FalseThis is about Land Preparation and Field Practices for Lowland and Upland Crops.Briefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition (be sure to provide a specific example for each).
- There are several factors to looked at in crop production. Discuss any three of the factors and state their relevance to crop production.An essential nutrient that plant require only small amounts of that cannot be transported from the tissue it was originally deposited in is classified as a Select one: O a. Mobile macronutrient O b. Immobile micronutrient O c. Mobile micronutrient O d. Water O e. Immobile macronutrientHow post-harvest handling affects the quality of fruits and vegetables? Enlist the factors affecting post-harvest losses.