LAB 3-Nutrition FactsServing Size 1 crackerServings Per Container 15Amount Per ServingCalories 34Total Fat 2.2gSaturated Fat 1.3gTrans Fat OgCholesterol OmgSodium 116mgTotal Carbohydrate 0.7gDietary Fiber OgSugars OgProtein 3g% Daily Value*3%7%6%*Percent Daily Values are based on a 2,000calorie diet. Your Daily Values may be higheror lower depending on your calorie needs.Calories: 2,000 2,50080g65g20g300mg25g2,400mgTotal FatSat FatCholesterolSodiumTotal CarbohydrateDietary FiberLess thanLess thanLess thanLess than300mg2,400mg0%5%0%0%300g 375g25g30g2. The figure above shows a nutrient label from a common food item.Based on the information you see in the label, what would you expect the outcome ofa Benedict's test on this food item to be? Explain your reasoning.Based on the information you see in the label, what would you expect the outcome ofan iodine test on this food item to be? Explain your reasoning.Based on the information you see in the label, what would you expect the outcome ofa biuret test on this food item to be? Explain your reasoning.

Macronutrients The nutrients which are required in higher amounts and form the foundation of our…

Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Less than 65g 80g Less than 20g 25g Less than 300mg Less than 2,400mg 300g 25g 300mg 2,400mg 0% 5% 0% 0% 375g 30g 6% ⒸHayden McNeil, LLC 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of a biuret test on this food item to be? Explain your reasoning.

Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Less than 65g 80g Less than 20g 25g Less than 300mg Less than 2,400mg 300g 25g 300mg 2,400mg 0% 5% 0% 0% 375g 30g 6% ⒸHayden McNeil, LLC 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of a biuret test on this food item to be? Explain your reasoning.

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter13: Nutrients That Provide Energy (carbohydrates, Fats, And Proteins)

Section: Chapter Questions

Problem 1CS

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