Match each number in the chart with corresponding reason. Source of error I || IV Reason

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Complete a fish-bone chart explaining how a pizza delivery can arrive late on a Friday or Saturday.
I
Manpower
Not enough
training
Ingredient
shortage
Not enough
boxes
Drivers get
lost
Material
Low pay/
high turnover
||
Match each number in the chart with corresponding reason.
Source of error
|
= =
IV
Methods
Turnover
Training not
sufficient
Credit card
machine broken
Machinery
Can't handle
large orders
IV
Reason
Too few phones
Oven breaks
Late weekend
pizza delivery
Transcribed Image Text:Complete a fish-bone chart explaining how a pizza delivery can arrive late on a Friday or Saturday. I Manpower Not enough training Ingredient shortage Not enough boxes Drivers get lost Material Low pay/ high turnover || Match each number in the chart with corresponding reason. Source of error | = = IV Methods Turnover Training not sufficient Credit card machine broken Machinery Can't handle large orders IV Reason Too few phones Oven breaks Late weekend pizza delivery
Complete a fish-bone chart explaining how a pizza delivery can arrive late on a Friday or Saturday.
I
Manpower
Not enough
training
Ingredient
shortage
Not enough
boxes
Drivers get
lost
Material
Low pay/
high turnover
||
Match each number in the chart with corresponding reason.
Source of error
||
|||
IV
Methods
Turnover
Training not
sufficient
Can't handle
large orders
Spoiled cheese
No GPSs
Several couriers are ill
Poor dispatch
Late weekend
pizza delivery
Transcribed Image Text:Complete a fish-bone chart explaining how a pizza delivery can arrive late on a Friday or Saturday. I Manpower Not enough training Ingredient shortage Not enough boxes Drivers get lost Material Low pay/ high turnover || Match each number in the chart with corresponding reason. Source of error || ||| IV Methods Turnover Training not sufficient Can't handle large orders Spoiled cheese No GPSs Several couriers are ill Poor dispatch Late weekend pizza delivery
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