If obesity was purely related to the hormonal imbalance of these hunger/satiation hormones, what would we expect to see in obese individuals? What do we observe? 2. What is a common feature between food overconsumption, drug addiction, and dopamine receptor (D2) in certain individuals? Why is this significant for possible treatments? 3. Describe the drugs Belviq, and Rimonabant and their possible role in hunger control.
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1. If obesity was purely related to the hormonal imbalance of these hunger/satiation hormones, what would we expect to see in obese individuals? What do we observe?
2. What is a common feature between food overconsumption, drug addiction, and dopamine receptor (D2) in certain individuals? Why is this significant for possible treatments?
3. Describe the drugs Belviq, and Rimonabant and their possible role in hunger control.
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- 1. Name two appetite-stimulating and two appetite-suppressing levels hormones. What brain region do these directly affect? 2. How do these hormones usually affect the release of endorphins and stimulation of other reward pathways in the brain? 3. What is the proposed mechanism of how fat/sugar/calorie dense foods override natural hunger control in some individuals?1. How does temperature affects the BFC and WFC? And how can it be a potential cure for obesity? 2. What would you recommend or suggest (beside from what is stated in the article) for future studies regarding the BFC, WFC, and the potential cures for obesity?Which of the following statements is true regarding carbohydrate in the diabetic diet? a. Low-carbohydrate diets are recommended b. High-fiber, minimally processed carbohydrates should be emphasized O C. Artificial sweeteners should be avoided O d. Simple carbohydrates should be completely eleminated
- 4. Indicate whether each of the following conditions would increase or decrease the rate of glycogenolysis in the liver: a/low blood glucose level b/ secretion of insulin c/ secretion of glucagon 5. Indicate whether each of the following conditions would increase or decrease the rate of glycogenesis in the liver: a/low blood glucose level b/ secretion of insulin c/ secretion of glucagon 6. Indicate whether each of the following conditions would increase or decrease the rate of gluconeogenesis in the liver and kidneys: a/ high blood glucose level b/ secretion of insulin c/ secretion of glucagon - 7. Indicate whether each of the following conditions would increase or decrease the rate of glycolysis: a/ high blood glucose level b/ secretion of insulin c/secretion of glucagon I1. What are the primary factors driving the increasing rate of obesity in the United States (list and explain at least five)?2. What is primarily ‘wrong’ with the way Americans eat and what changes are necessary to pave the way to healthier eating?5. In peripheral insulin resistance (a characteristic metabolic abnormality is pre-diabetes, metabolic syndrome, and type 2 diabetes), peripheral tissue cells, including liver, muscles and adipose, become resistant to insulin (cells respond less to insulin, and insulin action is decreased). A. Explain how the metabolism of glucose, amino acids and fatty acids will be altered in liver, muscles and adipose tissues after ingesting a typical meal consisting of carbohydrates, fats and protein (during the absorptive or fed state) in patients with insulin resistance (explain how the major metabolic pathways of glucose, amino acids and fatty acids during the absorptive state will be impaired in liver, muscles, and adipose in insulin resistance disorder). B. How will the plasma glucose levels change during the absorptive (fed) state in insulin resistance?
- 5. There is an expression: diabetes mellitus is «hunger among abundance. What metabolic changes in diabetes confirm the validity of this statement? For answer: 9.8. Metabolic Changes in Diabetes Mellitus 535 a) list the main causes of metabolic changes in IDDM; b) enumerate the tissues with the main energy sources metabolism procceding according to this type of starvation; c) name the metabolic pathways that are activated and inhibited in these tissues, and explain why; d) list the symptoms of diabetes mellitus, that reflect such metabolic changes; c) draw a diagram of one of the mctabolic pathways that is activated in the liver under these conditions and explain the consequences of such activation.Which of the following statements is true about the well-fed state? O a. Liver glycogen is synthesized from polymerization of glucose. b. Mobilization of triacylglycerols from adipose provides fatty acids to be oxidized and precursors for ketone bodies. O C. Insulin decreases. d. Glucagon and epinephrine increase. O e. Synthesis of proteins and fat is inhibited.4. The following graphs show changes in blood sugar levels after eating. Blood Sugar Level Blood Sugar Level- Meal Meal Time (hrs) Time (hrs) I III in Meal Blood Sugar Level→→→→→→→→ Blood Sugar Level→→→→→→→→→→ No Meal Time (hrs) Time (hrs) a) Which graph illustrates someone with diabetes? How do you know? ✓✓ II IV b) Which graph illustrates someone who secretes too little glucagon? How do you know? ✓✓ c) Which graph illustrates someone with a healthy pancreas? How do you know? ✔V
- 1.) why people living in poor neighborhoods have a more difficult time eating well and have higher obesity rates. Include a minimum of 3 beliefs and please label clearly. After watching the video linked can you please answer the question! thank you so much! The Obesity Epidemic (youtube.com) https://www.youtube.com/watch?v=vCORDl4bqDEPlant-based foods such as fresh fruits, vegetables, legumes, and whole grains and vegetarian eating patterns may help with weight management in addition to Select one: O a. improving symptoms of gastrointestinal diseases O b. improving symptoms of IBS O c. improving leptin and ghrelin O d. all of these are correct Oe. improving inflammation that accompanies obesity5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above