Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible Energy). Among the three values, which one is the most accurate estimate of energy value of a feedstuff and why?
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Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible Energy). Among the three values, which one is the most accurate estimate of energy value of a feedstuff and why?
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- Look at the nutrition labels for a Blueberry Nutrigrain Bar and a Blueberry RX Bar, also paying close attention to the ingredient lists provided in each. Answer the following questions: What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? What are the biggest differences in the ingredient lists in these bars? Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose is. https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsmartlabel.kelloggs.com%2Fen_CA%2FProduct%2FIndex%2F00859162007606&data=05%7C01%7Ccagoldstone%40post.edu%7C5c810aba920742bceb4008daed908eaf%7C60e34a340d2d47d6b05c6f468fa4cfc6%7C0%7C0%7C638083502374021131%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ULK4f3%2FxWLnZPww%2FDgN63V6ddjoupjsdnIRFPBxkt2w%3D&reserved=0…Why is ME (Metabolized energy) the best energy value used to formulate poultry rations?Using the percent daily value (DV) column for fiber, how many bars would you need to eat to meet the recommended intake for fiber?
- Using the macronutrient info, how many Calories do you expect to see (per serving) for this product? Assume the dietary fiber does not add any Calories. Nutrition Facts 32 servings per container Serving size 1 1/4 cup (28g) Amount Per Serving Calories % Dally Value Total Fat 8g Saturated Fat 1g 10% 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 680mg Total Carbohydrate 23g Dietary Fiber 5g Total Sugars 4g Includes 5g Added Sugars 30% 8% 18% 10% Protein 5g 10% Not a significant source of vitamin D, calcium, iron, and potassium • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.The thermic effect of food is a term used to describe the energy cost of processing the food we eat, digesting it, and either turning it into precursors for needed biosynthesis, usable energy in the form of ATP, or storing the excess intake as fat. The thermic effect is usually approximated at 10% of the total calories consumed, but the thermic effect of fat is only 2-3% of total fat calories while the thermic effect of protein is 30% or more of calories consumed as protein. In your opinion, why dietary protein has a much higher thermic effect than dietary fat?Calculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fat
- To determine the metabolizable energy (ME) of a petfood, I can use Modified Atwater Values (3.5, 3.5 and 8.5 Kcal/kg for NFE, protein and fat, respectively). Below is my petfood label. Calcluate the ME for the label in Kcal/kg. Moisture = 10% Protein = 28% Fat = 14% Ash = 4% Fiber = 4%The Acceptable Macronutrient Distribution Ranges (AMDRs) reflect the ranges of intakes for each class of energy-yielding nutrient associated with reduced risk for chronic disease while providing adequate intakes of essential micronutrients. Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first, then determine how many grams of carbohydrates, protein, and fat this would be. O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein, 45-135 grams 360-630 kcal from fat, 90-157.5 grams O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat, 40-70 grams O810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat. 90-157.5 grams 99+ 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein. 45-135 grams: 360-630 kcal from fat, 40-70 grams C 29°On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? 2. Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not? 3. Decide on whether this food sample can be eaten often or sparingly and justify
- Answer using Person Square method. Calculate to prepare a 100 g fish feed that includes 45% crude protein (CP), using Fish meal with 65% CP (as source of Protein) and Soybean meal with 40% CP (as source of carbohydrates). Show your solution. What is the total contribution of fish meal in 100 g diet? How much soybean meal is needed to produce the fish feed?The graphs show the quantities of selected vitamins and mineral ions in four foods. Which food is the richest source of the vitamin or mineral ions essential for the transport of oxygen by the blood? vitamin C mg per 100g 30- 20- 10- beans 66a fish fruit vitamin D ug per 100g 15- 10- 5- O A beans O Begg O C fish O D fruit beans 66ə fish fruit iron mg per 100g 3-4 2- 1- beans 66a fish fruit calcium mg per 100g 150- 100- 50- ၁ မှတ် 0- beans egg fish fruitWhat is meant by “protein complementarity” among plant foods?