Production and Operations Analysis, Seventh Edition
Production and Operations Analysis, Seventh Edition
7th Edition
ISBN: 9781478623069
Author: Steven Nahmias, Tava Lennon Olsen
Publisher: Waveland Press, Inc.
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Chapter 6.6, Problem 17P
Summary Introduction

Interpretation: Determine and reconsider the problem 6.3 assuming that the capacity of the vehicles is only 250 loaves of bread.

Concept Introduction: The operation in the cost is the strategy of the business that is incorporated in many firms to get a more profit. Completing one operation is more acquired in the cost of the operation. Operating cost is calculated by adding the cost of the sold goods and operating Expenses.

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Exercise 1 A supermarket is trying to decide how many cash registers to keep open. Suppose an average of 18 customers arrive each hour, and the average checkout time for a customers is 4 minutes. Interarrival times and service times are exponential, and the system may be modeled as an M/M/S/GD//0 queuing system. It costs $20 per hour to operate a cash register, and a cost of 25 cents is assessed for each minute the customer spends in the cash register area. How many registers should the store open?
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