Lehninger Principles of Biochemistry
7th Edition
ISBN: 9781464126116
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 4, Problem 5P
(a)
Summary Introduction
To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.
Introduction:
Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.
(b)
Summary Introduction
To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).
Introduction:
Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.
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