Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 29, Problem 6P
Interpretation Introduction
Interpretation:
Identify the food recommended by the U.S government we have the most servings of each day.
Concept introduction:
USDA (U.S. department of agriculture) issued a set of guidelines regarding what constitutes a healthy diet. Nevertheless, USDA revised the information and appearance twice since its initial publications.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Is glutinous rice a pure substance or a mixture?
What is the purpose of Safety Data Sheets? Why are these important when handling common food service chemicals? What information/components are generally included? How do Safety Data Sheets vary?
what types of content that we can discuss on this topic?
"non-stick cooking utensils- are they safe for us"
Chapter 29 Solutions
Introduction To General, Organic, And Biochemistry
Ch. 29.1 - Prob. 29.1QCCh. 29.2 - Prob. 29.2QCCh. 29.3 - Prob. 29.3QCCh. 29.4 - What is the purpose of the gall bladder?Ch. 29.5 - Prob. 29.5QCCh. 29.6 - Prob. 29.6QCCh. 29 - Are nutrient requirements uniform for everyone?Ch. 29 - Is banana flavoring, isopentyl acetate, a...Ch. 29 - If sodium benzoate, a food preservative, is...Ch. 29 - Prob. 4P
Ch. 29 - Prob. 5PCh. 29 - Prob. 6PCh. 29 - Prob. 7PCh. 29 - Can a chemical that, in essence, goes through the...Ch. 29 - Prob. 9PCh. 29 - Prob. 10PCh. 29 - Prob. 11PCh. 29 - Prob. 12PCh. 29 - Prob. 13PCh. 29 - Humans cannot digest wood; termites do so with the...Ch. 29 - Prob. 15PCh. 29 - Prob. 16PCh. 29 - Prob. 17PCh. 29 - Which nutrient provides energy in its most...Ch. 29 - Prob. 19PCh. 29 - Prob. 20PCh. 29 - Prob. 21PCh. 29 - Prob. 22PCh. 29 - Is it possible to get a sufficient supply of...Ch. 29 - Prob. 24PCh. 29 - Prob. 25PCh. 29 - 30-26 Which one will be digested faster: (a) a raw...Ch. 29 - Prob. 27PCh. 29 - Prob. 28PCh. 29 - Prob. 29PCh. 29 - Prob. 30PCh. 29 - Prob. 31PCh. 29 - Prob. 32PCh. 29 - Prob. 33PCh. 29 - Prob. 34PCh. 29 - Prob. 35PCh. 29 - Prob. 36PCh. 29 - What are the nonspecific effects of vitamin E, C,...Ch. 29 - Prob. 38PCh. 29 - Prob. 39PCh. 29 - Prob. 40PCh. 29 - Prob. 41PCh. 29 - Why would many athletes believe that taking large...Ch. 29 - Prob. 43PCh. 29 - Prob. 45PCh. 29 - Prob. 46PCh. 29 - Prob. 47PCh. 29 - Prob. 48PCh. 29 - Prob. 49PCh. 29 - Prob. 50PCh. 29 - Prob. 51PCh. 29 - Prob. 52PCh. 29 - Prob. 53PCh. 29 - Prob. 54PCh. 29 - Prob. 55PCh. 29 - Prob. 56PCh. 29 - Prob. 57PCh. 29 - Prob. 58PCh. 29 - Prob. 59PCh. 29 - Prob. 60PCh. 29 - Prob. 61PCh. 29 - Prob. 62PCh. 29 - Prob. 63PCh. 29 - Prob. 64PCh. 29 - Prob. 65PCh. 29 - Prob. 66PCh. 29 - Prob. 67PCh. 29 - Prob. 68PCh. 29 - Prob. 69PCh. 29 - Prob. 70PCh. 29 - Prob. 71PCh. 29 - Prob. 72PCh. 29 - Prob. 73PCh. 29 - Prob. 74PCh. 29 - Prob. 75PCh. 29 - Prob. 76PCh. 29 - Prob. 77PCh. 29 - Prob. 78PCh. 29 - Why is it necessary to have protein in our diets?Ch. 29 - Prob. 80PCh. 29 - Prob. 81PCh. 29 - Prob. 82PCh. 29 - Prob. 83PCh. 29 - Prob. 84PCh. 29 - Egg yolk contains a lot of lecithin (a...Ch. 29 - Prob. 86PCh. 29 - Prob. 87PCh. 29 - Prob. 88P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Use the following example of a nutrition label answer the questions below. Fat:Mass in one serving (g)Calories in one serving (kcal) Carbohydrates: Mass in one serving (g) Calories in one serving (kcal) Protein: Mass in one serving (g) Calories in one serving (kcal) Calculated total Calories per serving (kcal): Total Calories per serving from label (Cal):arrow_forwardThe World Health Organization (WHO) recommends us to limit "free sugar" intake to no more than 5 % of the total daily Calories consumed. Sugars like sucrose are considered "free sugars" and provide about 4 Calories per gram. If an individual consumes 2000 Calories in a day, what is the maximum amount of sugar they are advised to take in? How does this amount compare to the added sugars found in popular soft drinks?arrow_forwardCan eating cherry relieve headache or any pain? Is it real that it work similar to Aspirin?arrow_forward
- A claim put forth by some purveyors of health foods is that vitamins obtained from natural sources are more healthful than those obtained by chemical synthesis. For example, pure L-ascorbic acid (vitamin C) extracted from rose hips is better than pure L-ascorbic acid manufactured in a chemicalplant. Are the vitamins from the two sources different? Can the body distinguish a vitamin’s source?arrow_forwardChoose any class of biological molecule and describe a disease or condition that is related to a problem with your body using that molecule.arrow_forwardBefore slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?arrow_forward
- Please complete answers both questions than rating helpful other wise un helpful.arrow_forwardHow much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its temperature to 44°C?___ kcalarrow_forward24. The dose of AUGMENTIN oral suspension for a patient is 5 mL b.i.d. Each 5 mL of suspension contains 400 mg of amoxicillin and 57 mg of clavulanic acid. If the suspension is to be taken for 10 days and is available in 50-mL, 75-mL, and 100-mL containers, calculate (a) the least wasteful package size to dispense and (b) total quantity of amoxicillin taken during the treatment period. Doses: Injectionsarrow_forward
- Let the ED50 of a recreational drug be defined as the amount required for 50% of a test group to feel high or get a buzz. If the ED50 value of ethanol is 470 mg/kg body mass, what dose would a 70 kg party goer need to quickly consume in order to have a 50% chance of getting a buzz? 235 mg 470 mg 32,900 mg 35,000,000 mgarrow_forwardHow much volume (in cm3cm3) is gained by a person who gains 12.6 lblb of pure fatarrow_forwardWhen something cannot be directly obeserved, it can be represented by a Group of answer choices Model Graph Hypothesis Theoryarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY