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Interpretation: To identify the final site of carbohydrate digestion and the form in which the carbohydrates enter the final step.
Concept introduction: Carbohydrates are the
Carbohydrates are classified as monosaccharide, disaccharide, oligosaccharide, and polysaccharide. Monosaccharides are the simplest carbohydrate units which cannot be hydrolyzed further to give the smallest units. Disaccharides contain two monosaccharide units. Oligosaccharides contain 3 to 10 monosaccharide units. Polysaccharides are carbohydrates that contain many carbohydrate units that vary from 100 to 50,000 monosaccharide units.
Digestion is defined as the biochemical process by which the food molecules are broken down into small chemical units through hydrolysis and these simpler chemical units are used by cells present in the body for their
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General, Organic, and Biological Chemistry
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