Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Textbook Question
Chapter 20.5, Problem 11A
Because of transpiration, water
- evaporates directly from the root surface.
- flows from leaf veins through the stem, toward the roots.
- exits the leaf through stomata, pulling water into the leaf from leaf veins.
- exits xylem in leaf veins and enters phloem by osmosis.
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Chapter 20 Solutions
Essentials of Biology (5th International Edition)
Ch. 20.1 - Prob. 1LOCh. 20.1 - Prob. 2LOCh. 20.1 - Prob. 3LOCh. 20.1 - Prob. 4LOCh. 20.1 - Prob. 1CYPCh. 20.1 - Prob. 2CYPCh. 20.1 - Prob. 3CYPCh. 20.1 - Prob. 1ACh. 20.1 - Prob. 2ACh. 20.1 - Prob. 3A
Ch. 20.2 - Prob. 1LOCh. 20.2 - Prob. 2LOCh. 20.2 - Prob. 3LOCh. 20.2 - Prob. 1CYPCh. 20.2 - Prob. 2CYPCh. 20.2 - Prob. 3CYPCh. 20.2 - Prob. 4ACh. 20.2 - Prob. 5ACh. 20.3 - Prob. 1LOCh. 20.3 - Prob. 2LOCh. 20.3 - Prob. 3LOCh. 20.3 - Prob. 4LOCh. 20.3 - Prob. 1CYPCh. 20.3 - Prob. 2CYPCh. 20.3 - Prob. 3CYPCh. 20.3 - Prob. 6ACh. 20.3 - Prob. 7ACh. 20.3 - Prob. 8ACh. 20.4 - Prob. 1LOCh. 20.4 - Prob. 2LOCh. 20.4 - Prob. 1CYPCh. 20.4 - Prob. 2CYPCh. 20.4 - Prob. 3CYPCh. 20.4 - Prob. 9ACh. 20.4 - 10. Root nodules are important because...Ch. 20.5 - Prob. 1LOCh. 20.5 - Prob. 2LOCh. 20.5 - Prob. 3LOCh. 20.5 - Prob. 1CYPCh. 20.5 - Prob. 2CYPCh. 20.5 - Prob. 3CYPCh. 20.5 - Because of transpiration, water evaporates...Ch. 20.5 - Prob. 12ACh. 20 - Prob. 1BYBCh. 20 - Prob. 2BYBCh. 20 - Prob. 3BYBCh. 20 - Prob. S18.1BYBCh. 20 - Prob. S5.4BYBCh. 20 - Prob. S6.1BYBCh. 20 - Prob. 1TCCh. 20 - 2. Plants of the genus Welwitschia live in the...
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- Drag and drop the labels onto the diagram of water and mineral transport through the xylem in plants. Cholces may be used more than once or not at all. Transpiration Photosynthetic cells This will close when water is scarce. Absorption of water by root Cortex cells in root Phloem URALarrow_forwardWhich of the following is not correct concerning plant xylem? The fluid (sap) in the xylem transports sperm and eggs throughout the plant. The fluid (sap) in the xylem transports water and ions. The fluid (sap) of the xylem moves from the roots toward the leaves of the plant. The xylem is composed of tubular cells that run throughout the stems and leaves of vascular plants.arrow_forwardMinerals and water are taken up into a plant through the root hairs. the root cap. taproots. the storage root.arrow_forward
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- How are sugars transported in phloem? the formation of starch from sugar in the sink increases the osmotic concentration high turgor pressure in source sieve-tube elements pushes phloem sap to sink sieve-tube elements with low turgor pressure water is actively transported into the source region of the phloem to create the turgor pressure needed the combination of a high turgor pressure in the source and transpiration water loss from the sink moves solutes through phloem conduitsarrow_forwardWhen water enters the roots via ______A_______ is is pulled toward the leaf by _____B_______. Water travels in the ___C_____ of the plant, which is different from the path that glucose travels. Minerals enter the plant by _____D______. in the spring time sugars which were created through the process of _______E_______ typically move from _____F______. Question 10 options: Photosynthesis The roots to the shoots Transpiration Osmosis Active transport Xylem 1. A 2. B 3. C 4. D 5. E 6. Farrow_forwardMovement of sugar within phloem from source to sink involves... Select all that apply. Active transport diffusion companion cells sieve-tube membersarrow_forward
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