Physics for Scientists and Engineers
6th Edition
ISBN: 9781429281843
Author: Tipler
Publisher: MAC HIGHER
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Chapter 20, Problem 3P
To determine
To Describe: The reason for filling a glass bottle fully with water, closing it tightly and placing it in the freezer is a bad idea.
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Chapter 20 Solutions
Physics for Scientists and Engineers
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- We often cut a watermelon in half and put it into the freezer to cool it quickly. Butusually we forget to check on it and end up having a watermelon with a frozen layeron the top. To avoid this potential problem a person wants to set the timer such thatit will go off when the temperature of the exposed surface of the watermelon dropsto 3°C. Consider a 25-cm-diameter spherical watermelon that is cut into two equalparts and put into a freezer at 212°C. Initially, the entire watermelon is at a uniformtemperature of 25°C, and the heat transfer coefficient on the surfaces is 22 W/m2·K.Assuming the watermelon to have the properties of water, determine how long itwill take for the center of the exposed cut surfaces of the watermelon to drop to 3°C.Answer: 46.7 minarrow_forwardWhen water is placed in ice-cube trays in a freezer, whydoesn’t the water freeze all at once when the temperature has reached0°C? In fact, the water freezes first in a layer adjacent to the sides of thetray. Why?arrow_forwardA hollow aluminum cylinder 20.0 cm deep has an internal capacity of 2.000 L at 20.0C. It is completely filled with turpentine at 20.0C. The turpentine and the aluminum cylinder are then slowly warmed together to 80.0C. (a) How much turpentine overflows? (b) What is the volume of the turpentine remaining in the cylinder at 80.0C? (c) If the combination with this amount of turpentine is then cooled back to 20.0C, how far below the cylinders rim does the turpentines surface recede?arrow_forward
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