Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 10, Problem 10SC
Summary Introduction

Concept Introduction:

Myoglobin is the protein which makes up the muscles. It stretches and compress as per the movement of the body. It is similar in structure with hemoglobin. This protein is the smallest functional unit of muscles.

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