Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 1, Problem 7SC
Summary Introduction
To review:
If the statement that both carbohydrates and protein have 4 calories per gram is true or false.
Introduction:
Foods provide energy in the form of chemical energy which is obtained by the different foods consumed by the process of
Expert Solution & Answer
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Check out a sample textbook solutionStudents have asked these similar questions
a. How many kcal would you get if
you ate 3 tablespoons?
b. What percent of kcal come from
total protein in one serving of the
peanut butter?
c. List the two mandatory nutrients
missing from the food label.
Nutrition Facts
Serving Size 2 tbsp 32g (32g)
Servings Per Container 8
Amount Per Serving
Calories 188
Calories from Fat 134
% DV*
Total Fat 16g
%.
Saturated Fat 3g
13%
Trans Fat
Cholesterol Omg
Sodium 156mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
0%
6%
2%
10%
Protein 8g
0%
• Vitamin C
0%
Calcium
1%
3%
Calories
2,000
2,500
Tatal Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Fiber
65g
20g
300mg
2,400mg
300g
25g
80g
25g
30bmg
2,400mg
375g
30g
Less than
Less than
Less than
Less than
Nutrition Facts
Calories
112
Total Fat
0g
Total Carbohydrates 21 g
Protein
79
What percentage of the total Calories is from protein?
please explain and give correct answer
How many
y calories is there in 1 cup of
this cereal?
Nutrition Facts
B servings per container
Servinu size
2/3 cup (55g)
Amount per serving
Calories
230
%% Daily Value
10%
Total Fnt Bg
5%
19aturated Fat 1g
Trans Fat Og
0%
Cholostorol Omg
7%
Sodium 160mg
Total Carbohydrate 37g
13%
14%
Dietary Fiber 4g
Total Sugare 12g
20%
Includes 10g Added Sugars
Protein 3g
10%
Vitamin D 2mcg
20%
Calcium 260mg
45%
Iron 8mg
6%%
Potassium 235mg
The Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is usod for general nutrition advice.
345 calories
200 calories
230 calories
400 calories
Chapter 1 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
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