You design an experiment to explore glucose production for enzymes exposed to different pH solutions. For this experiment you use the same amount of enzyme, substrate and water. You alter the pH giving you four treatments; pH 3, pH 5, pH 7, pH 9. All treatments and reagents are at room temperature. You perform 25 trials for each pH (3, 5, 7, 9), the averages glucose production is shown in the graph. Amount of glucose (mg/dL) 800 700 600 500 400 300 200 100 0 10 20 [Select any/all that apply.] 40 30 Time (minutes) 50 60 pH 3 pH5 -pH 7 pH 9

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You design an experiment to explore glucose production for enzymes exposed to
different pH solutions. For this experiment you use the same amount of enzyme,
substrate and water. You alter the pH giving you four treatments; pH 3, pH 5, pH 7,
pH 9. All treatments and reagents are at room temperature. You perform 25 trials for
each pH (3, 5, 7, 9), the averages glucose production is shown in the graph.
Amount of glucose (mg/dL)
800
700
600
500
400
300
200
100
10
Z
20
[Select any/all that apply.]
30
Time ( minutes)
40
50
60
pH 3
pH5
pH 7
pH 9
Transcribed Image Text:You design an experiment to explore glucose production for enzymes exposed to different pH solutions. For this experiment you use the same amount of enzyme, substrate and water. You alter the pH giving you four treatments; pH 3, pH 5, pH 7, pH 9. All treatments and reagents are at room temperature. You perform 25 trials for each pH (3, 5, 7, 9), the averages glucose production is shown in the graph. Amount of glucose (mg/dL) 800 700 600 500 400 300 200 100 10 Z 20 [Select any/all that apply.] 30 Time ( minutes) 40 50 60 pH 3 pH5 pH 7 pH 9
The enzyme was denatured at pH of 3.
The optimum pH for this enzyme was 7.
In pH 7 the enzyme was denatured at 40 minutes, which stopped glucose
production.
The optimum pH for this enzyme was 5.
The enzyme in pH 5 will eventually produce 700 mg/dL of glucose and level off
at 700 mg/dL
Transcribed Image Text:The enzyme was denatured at pH of 3. The optimum pH for this enzyme was 7. In pH 7 the enzyme was denatured at 40 minutes, which stopped glucose production. The optimum pH for this enzyme was 5. The enzyme in pH 5 will eventually produce 700 mg/dL of glucose and level off at 700 mg/dL
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