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- n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?Explain why oils become rancid. Provide short and concise answer with relevant examples, if necessary.Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
- a. Explain how osmotic pressure and pH are used in preserving foods.b. What effects do they have on microbes?What are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?Which would be more likely to cause illness and why—a water sample that tested positive for fecal coliforms or one that tested positive for E. coli O157:H7?