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8. nursing inquiries
What is a registered dietitian nutritionist's description?
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- 05 .How is nutrition applied/implemented as part of mission and/or objectives in nursing.asap thanks!12. How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition..?.Asap 12.How is nutrition applied/implemented as part of mission and/or objectives in nursing.
- 4. Prepare a family teaching pamphlet that provides information about nutritional recommendations for infants, toddlers, preschoolers, and school-age children.2 How does medical record documentation fit within the nutrition care process?1. Mrs Rose Santini, a 59-year-old homemaker, attends a community hospital-sponsored health fair. She approaches the nutrition information booth, and the clinical specialist in nutritional support gathers a nutritional history. Mrs. Santini is very upset about her 9-kg (20-lb) weight gain. She relates to the nurse clinician that since the death of her husband 1 month ago she has lost interest in many of her usual physical and social activities. She no longer attends YMCA exercise and swimming sessions and has lost contact with her couple’s bridge group. Mrs. Santini states she is bored, depressed and very unhappy about her appearance. She has a small frame and has always prided herself on her petite figure. She says her eating habits have changed considerably. She snacks while watching TV and rarely prepares a complete meal. How do Mrs. Santini’s personal characteristics influence her nutritional needs? What further information do you need regarding Mrs Santini’s present diet? Offer…
- 8. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?ChickenPeanutsYamsEggs1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…7. What is a registered dietitian nutritionist's job description?
- A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer 1.Chicken2. Peanuts3. Yams4. Eggs.7. How is nutrition applied/implemented as part of mission and/or objectives in nursing.do it asapMention three benefits of studying a nutrition and health course. Three lessons that could be learnt from the course