What are the pros and cons of drinking bottled water? What are the environmental, financial, and health impacts of drinking bottled water versus tap water?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Why might sales of nutritional and dietary supplements be on the increase in the U.S.?

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Why might only the Presence or Absence of MUG metabolism, not be enough information to determine if…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: Co Q10

A: Co Q10, also known as Ubiquinone, is a coenzyme present in animals and bacteria; in humans most…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods…

A: Health and wellness information is one of the most personal information consumers seek online and…

Q: please provide very detailed information about the content of sports drinks and energy drinks by…

A: Sports drinks and energy drinks both are categorized as nonalcoholic beverages having with purposes.…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: What is the difference between sport drinks and energy drinks ? Please explain in very detail.

A: You may assume the energy and sport drinks do it all if you listen to the advertising. More energy.…

Q: Where is most of the money spent in the Supplement Industry? Research and Testing or Advertising

A: Need to find in which the supplementary industries are spending more.

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Which of the following would NOT be a reputable source for information about dietary supplements? O…

A: The correct option is C.

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: What are the Side effects of soft drinks.

A: A soft drink is a beverage made up of water (typically carbonated), a sweetener, and natural or…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: What is quality control and how many types of quality control in detailed?

A: Only because devoted staff members work together as part of a collaborative team, a healthcare…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of  adding extra nutrients into the food like probiotics, vitamins,…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: The daily total body water derived from oxidation of food stuffs is about 600 ml T FO

A: We are authorized to answer one question at a time since you have not mentioned which question you…

Q: Critics of bottled water note that the products often contain dangerous bacteria and other…

A: Bottled is water is very much in use today.

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: How much water is too much water and is there such a problem as drinking too much water? What can…

A: Water is essential for the human body. An adequate amount of water should be drunk by the…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: What are the economic, social, and environmental outcomes of the Safe Drinking Water Act

A: Congress passed the safe drinking water act in 1974 and few amendments were also added in the course…

Q: Which agency in the USA is responsible for the regulation of pharmaceuticals and food stuffs? O a.…

A: C. FDA

Q: Who is responsible for determining the safety andf efficacy of any dietary supplement? A. FDA B.…

A: Introduction Dietary supplements are substances that you can take to enhance your diet or reduce…

Q: TIME INTAKE

A: MONITORING OF THE INTAKE AND OUTPUT OF THE PATIENT IS VERY MUCH NECESSARY. It helps the nurses to…

Q: In the US, how much alcohol is in one standard glass of wine, beer, and liquor? How are moderate and…

A: Overuse of alcohol can increase the risk of serious health problems, including: Other cancers,…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.