Answered: The conjugation of bile acids to…

The conjugation of bile acids to glycine or taurine reduces their pKa making then more amphipathic and more effective emulsifiers of fat. True False

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter23: The Digestive System

Section: Chapter Questions

Problem 49CTQ: Explain the role of bile salts and lecithin in the emulsification of lipids (fats).

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The conjugation of bile acids to glycine or taurine reduces their pKa making then more amphipathic and more effective emulsifiers of fat.

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