par mted, you A refrigeration system is to cool bread loaves with an average mass of 390 g from 30°C to -10°C at a rate of 1200 loaves per hour with refrigerated air at -30°C. Take the average specific and latent heats of bread to be 2.93 kJ/kg-°C and 109.3 kJ/kg. Determine the size of the compressor of the refrigeration system, in kW, for a COP of 1.2 for the refrigeration system. The size of the compressor of the refrigeration system is kW.

par mted, you A refrigeration system is to cool bread loaves with an average mass of 390 g from 30°C to -10°C at a rate of 1200 loaves per hour with refrigerated air at -30°C. Take the average specific and latent heats of bread to be 2.93 kJ/kg-°C and 109.3 kJ/kg. Determine the size of the compressor of the refrigeration system, in kW, for a COP of 1.2 for the refrigeration system. The size of the compressor of the refrigeration system is kW.

Refrigeration and Air Conditioning Technology (MindTap Course List)

8th Edition

ISBN:9781305578296

Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Chapter45: Domestic Refrigerators And Freezers

Section: Chapter Questions

Problem 12RQ: Refrigerators currently being manufactured in the United States are using______as their refrigerant.

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