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- What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day? Round to the nearest whole number, do not enter units. Кcal /mL EN Product Protein g/L General Formulations Jevity 1.5 1.5 63.4 Isosource VHN 1 62 TwoCal HN 83 Renal Formulations Nepro 1.8 81 Renalcal 2 34.4 Supplena 1.8 45 Glucose Control Formulations Glucerna 1 41 Choice DM 1 45How many kcal would a patient receive in a day if their enteral nutrition formula is RenalCal running at 40 mL/hr? Enter a whole number, do not enter units EN Product Кcal Protein /mL g/L General Formulations Jevity 1.5 1.5 63.4 Isosource VHN 1 62 TwoCal HN 2 83 Renal Formulations Nepro 1.8 81 Renalcal 2 34.4 Supplena 1.8 45 Glucose Control Formulations Glucerna 1 41 Choice DM 1 45To determine the metabolizable energy (ME) of a petfood, I can use Modified Atwater Values (3.5, 3.5 and 8.5 Kcal/kg for NFE, protein and fat, respectively). Below is my petfood label. Calcluate the ME for the label in Kcal/kg. Moisture = 10% Protein = 28% Fat = 14% Ash = 4% Fiber = 4%
- In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g…3. 2. List any and all other (not stated above in #1) nutrients below 75% of the DRI goals (state "none" if applicable). List 2 things you can change to better meet the recommended levels of nutrients (be specific; for example, discuss which foods you might eat that contain a nutrient in which you are low).☐
- Identify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.A metric measure of a single serving that provides the calorie and nutrient of this product is O Serving size, 2/3 cup O Servings per container, 8 servings Total calories, 1840 calories O net weight, 440 gOut of mackies of scotland honey comb milk chocolate with honey comb pieces, hersheys special dark chocolate candy zero sugar, and choc zero keto bark dark chocolate peppermint, of these 3 products which of the sweeteners are nutritive and which are nonnutritive?
- A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? 52 B. 165 C. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? 208 B. 660 C. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? 919.60 B. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from…Convert the yields of the following recipes into friendlier units: Start by finding total number of ounces, then break down into "friendly units" of gallon, quart, & remaining ounces Servings Serving Size Total Yield (oz.'s) Yield (gal/qrt/oz) _gal_ _qrt_ _gal_ _qrt_ _gal_ qrt_ 24 36 120 6oz. 12oz. 6oz. OZ. OZ. OZ. OZ Oz OZThe most bioavailable form of dietary iron is with the highest amount of heme iron per serving is ferric iron. mushrooms ferrous iron, clams Oferric iron, liver Oferrous iron, mushrooms and the food