Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption?
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| Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption? |
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- Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE DAIRY PRODUCTS FOR PEOPLE WITH SPECIAL NUTRITIONAL NEEDS" in https://1library.net/document/ynxk6xkq-modern-technologies-benefit-agriculture-produce-products-special-nutritional.html PERSONAL REVIEW (write anything that can say or surmise from the paper)In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the other an unbalanced ration containing 16% crude protein. Compare the rations applied in these two businesses and discuss what problems may arise in terms of nutrition.
- Why is ME (Metabolized energy) the best energy value used to formulate poultry rations?Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture (TNA) preparationsIn response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusion
- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”Assume a dressing percentage of 80% and carcass shrink 2%, if you shipped a 130 kg pig: a)what would be the hot and cold carcass weights? Please show calculations b) If the pig had an estimated lean yield of 62%, what would it index on the grid provided? c) How much will the producer receive for the animal when the price base is $ 188/ 100kg? Please show calculations
- How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)What is the difference between micro and macro nutrients? Justify your answer.What is the Positive impact of GMO in society, economic and environmental? What is also the negative impacts of GMO in society,economic and environmental?