Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE DAIRY PRODUCTS FOR PEOPLE WITH SPECIAL NUTRITIONAL NEEDS"

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

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Q: All of the following diseases are nutrition-responsive diseases except: 1) vitamin B12 deficiency.…

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Q: Using the following resources to help you, briefly describe the USDA in your own words. (1 to 2…

A: USDA stands for United States department is agriculture and it is headed by the secretary of…

Q: In minimum of 5 sentences, explain the quote below. aConventional agriculture has never succeeded in…

A: The human civilization started getting advanced once we settled from being nomadic wanderers and…

Q: What would be the best choice for human body development and sustainable health.  Which diets are…

A: The food-combining diet is predicated on 2 key principles: different foods don't seem to be all…

Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…

A: There are many diets introduced which have different ingredients and they offer many health benefits…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: practical ways of packaging milk and canned foods when we are running out of resources

A: A resource is defined as a source or supply from which a benefit or advantage is obtained and that…

Q: Define Genetically Modified Organism (GMO). Research and briefly discuss whether or not GMO’s are…

A: A GMO is a genetically modified organism. It is a process of taking “genes from one species and…

Q: Discuss any agricultural product using land suitability classification

A: FAO developed the Land Suitability Classification as a soil evaluation method. Land suitability,…

Q: A swine producer wants to prepare a 150 kg diet that will provide a mix with 13.5% CP for a 50 kg…

A: CP is the crude protein present in a sample. A mixture of rice bran and pig supplement is mixed to…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: please write a paragraph or 2 paragraphs about this topic below including the introduction and…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Discuss the feeder pig production and feeder pig finishing

A: A branch of animal husbandry that involves growing and breeding of swine (domestic pigs) is referred…

Q: In tilapia fish farming, 8 tons of high-quality feed resulted in a weight gain of 8,000 lb. What is…

A: The feed conversion ratio (refers to the amount of feed to weight gain ratio ), represents that the…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: Where is most of the money spent in the Supplement Industry? Research and Testing or Advertising

A: Need to find in which the supplementary industries are spending more.

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…

A: Introduction Canning is a method of preservation of food in which the food contents are processed…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Mary consumes about 1610 kcalories per day, which is apportioned as 50 g of fat, 140 g of…

A: Nutrition is a process by which organism uses food to support their life. Nutrition involves a…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You…

A: Genetically modified organism are organisms in which the genetic material altered by using molecular…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: graphic organizer that shows the social, economic, & environmental negative and positive impacts of…

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Q: Describe metabolism. Why healthcare professional should practice the rules of good nutrition…

A: Defining terms: Healthcare: Providing medical care to an individual or community. There are four…

Q: Complete the following statements about the new guidelines developed by the U.S. Department of…

A: (1) a day's food in text should provide the proper balance of Nutrition. -Balance:-the dietary…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: Diabetes is a condition in which the level of glucose in the blood rises above the normal limit due…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: • Design a 5-Day Diet & Nutrition Plan > Below are details about what needs to be included in the…

A: Menu planning or planning a diet for the person ensures the right nutrition intake for healthy…

Q: The % Daily Value on the Nutrition Facts Panel can be used to compare products to see which might be…

A: The content in the example nutrition label's main or top part varies according to the food or…

Q: Statement 1: Biochemistry as a basic science in the field of agriculture studies the chemical…

A: Life sciences is a general study of all living organisms. Life sciences or biology can be broadly…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Discuss veal production and dairy operation

A: Veal refers to the meat obtained from the young calves of dairy breed or dairy crossbreed or beef…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Enumerate different types of milking parlor and discuss their advantages and disadvantages. Please…

A: Milking parlors are areas where the cows are milked by using machines and/or milkers.  There are…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: "eating is an agricultural act" and "how we eat determines how the world is used."  In one or two…

A: Given: Explain quote Eating is an agricultural act' How we eat determines how the world is used

Q: Classify the words and phrases based on whether they describe or are examples of macronutrients,…

A: Macronutrients and micronutrients are essential elements that required by an organism to orchestrate…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: What health disparities will occur in older adults if there is a deficiency or excess of at least…

A: Note: As per the guidelines, in case of multiple questions only the first one can be attempted.…

Q: What is importance in the Dairy industry milk With more details.

A: Bone is a structure belongs to the skeletal system. It supports the muscle and holds the body in a…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.