Make a diet plan for an underweight patient who has celiac disease, osteopenia, anaemia and diarrhea What to include: Breakfast, lunch, snacks, dinner and dessert. Include servings and calories for each meal

Make a diet plan for an underweight patient who has celiac disease, osteopenia, anaemia and diarrhea What to include: Breakfast, lunch, snacks, dinner and dessert. Include servings and calories for each meal

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition

Section: Chapter Questions

Problem 3CA

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QUESTION: Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk Dinner: Skinless lean chicken (10…
Question: What additions/subtractions/titrations to the pt’s medication regimen would you recommend? CC: Heartburn, my pills aren’t helping anymore HPI: 75 year old Native American female presents to the family practice clinic for routine visit. Pt reports that over the last 3 weeks she has had increasing heartburn about one hour after eating and also some regurgitation and trouble swallowing food. This occurs nearly every day. c/o food getting stuck behind her breastbone. This is a new problem. She has been using antacids daily in addition to histamine-2-blockers to achieve relief. Despite sleeping with 3 pillows, pt has been experiencing frequent nocturnal wakings due to pain. Reports nighttime coughing and c/o fatigue. Denies SOB, hoarse voice, nausea, vomiting, constipation, diarrhea, abdominal pain, urinary difficulty, blood per rectum or in stool. PmHx: GERD x 7 years, HTN x 15 years, alcoholic cirrhosis x 2 years, hiatal hernia SocHx: Pt is widowed, lives alone,…
Question: Would you add medications to address the pt’s lipid profile? If so, what would you add? CC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although…
Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.
Question:- Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity or asthma.
riants/619019/take/8/ 2: Instructional Technology Subsidy U... DISMISS Question 6 Complete a F.I.T.T. chart, using one of the upper- or lower-body exer- cises you chose in Part 1. Make sure to identify if you are using this exercise for cardiovascular endurance, flexibility, muscular endurance, or muscular strength training. Base your chart on a one-week time period. Fill in the chart below to answer the question: Frequency: Intensity: Time: Туре: రర ర ర ర ర ర All Changes Saved f 9 Total Questions Answered 52°F Sunny
The Problem Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack:…
The Problem Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack:…
Case Study on Protein Metabolism Background: Margaret, a 35-year-old woman, who has history of hyperuricemia and gouty arthritis experienced progressive shortness of breath for a week. Limited movement has been complained by the patient because of her multiple painful swelling in her hands and elbows. She has also mentioned new lesions in his ear lobes. The patient is a former smoker with 10 pack year history and worked as a field laborer. Doctor’s Diagnosis: Gouty arthritis Nutrition: Usual Dietary Intake: 24-hr recall: Breakfast: Chickpea and legume salad, 1 cup non-fat milk Snack: Bean sprouts, poached eggs, nut parfait Lunch: Fried chicken sandwich from McDonald’s, French fries, 32-oz iced tea Late afternoon: 2 c chips, 1 beer Dinner: 1 breast, fried Fried Chicken, 1½ c potato salad, ¼ c green bean casserole, ½ c fruit salad, 1 c baked beans, iced tea QUESTION: Identify solutions on how you will solve the patient's problem. What may happen once you apply the given…
CASE STUDY: Jeric has been gaining weight over the last five years in his group home and his doctor has said that he needs to exercise more or he will become obese. Jeric is 62, a large man weighing around 200 pounds, who really doesn’t want to be told that he needs to exercise for his health. When Jeric first came to the group home he was much more active than currently. Jeric would go for walks in Sunrise Park by himself when the weather was good and he seemed to enjoy that. Jeric also bowled every week with the other men in the group home and was very good at it. A year later Jeric climbed Mt. Clemons with one of the staffs. Unfortunately, the staff person left his job at the group home about three months later and no one else was interested in taking him hiking. Jeric worked out at the YMCA for a period of time but he didn’t find other people to workout with him and he quit. Jeric started eating more food within the next year as he started to gain weight. Format of Documentation…
VC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…
TO DO: Make an analysis and interpretation of the Nutritional-Metabolic pattern of the patient below: ANALYSIS: (SCIENTIFIC AND MUST HAVE IN-TEXT CITATION) INTERPRETATION: (NORMAL OR DEVIATED FROM NORMAL) Patient details: Conscious about food intake and skipping meals every time (most of the time he only eats dinner in a day) Not well nourished because skipping meals Not immunized with 7 target diseases Conscious about his weight, feel anxious when he gains weight, and he does feel scared when other people tell him fat when he already knows. Allergic to having the stench or taste of fish Low intake of vegetable and fruits (1-2 per week only) Has diet restrictions of 1000-1500 calories per day Not immunized with 7 target diseases Poor diet because of skipping meals