Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as evidenced by Lack of RATIONALE (with intext citation Author and year) ОBIЕCTIVES INTERVENTION essential minerals & nutrients (Iron, Zinc & Omega Fatty-acids) 1. The patient will intake sufficient 1. The nurse will educate the supplements to balance the patient about the need of taking reduced minerals and nutrition zinc, omega-3 fatty acids, and iron meet the daily supplements that need to be taken to overcome the unbalanced diet intake to requirement and encourage the patient to meet a nutritionist or a dietician and plan an individualized diet plan and exercise plan for an improved healthy lifestyle. After 3 hours of nursing 2. The nurse will stabilize the diet intervention, the patient will pattern of the patient to meet the demonstrate nutritional requirements and help selection of foods or meals that will the patient to choose food which is achieve a cessation of weight loss. rich in nutrition like grains such as quinoa, barley, vegetables such as green leafy vegetables, broccoli, and fruits such as apple, orange, 2. verbalize and protein such as tofu, dairy products so, it will reduce patient confusion about diet.
Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as evidenced by Lack of RATIONALE (with intext citation Author and year) ОBIЕCTIVES INTERVENTION essential minerals & nutrients (Iron, Zinc & Omega Fatty-acids) 1. The patient will intake sufficient 1. The nurse will educate the supplements to balance the patient about the need of taking reduced minerals and nutrition zinc, omega-3 fatty acids, and iron meet the daily supplements that need to be taken to overcome the unbalanced diet intake to requirement and encourage the patient to meet a nutritionist or a dietician and plan an individualized diet plan and exercise plan for an improved healthy lifestyle. After 3 hours of nursing 2. The nurse will stabilize the diet intervention, the patient will pattern of the patient to meet the demonstrate nutritional requirements and help selection of foods or meals that will the patient to choose food which is achieve a cessation of weight loss. rich in nutrition like grains such as quinoa, barley, vegetables such as green leafy vegetables, broccoli, and fruits such as apple, orange, 2. verbalize and protein such as tofu, dairy products so, it will reduce patient confusion about diet.
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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PLEASE FILL UP THE RATIONALE I WILL UPVOTE
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