Janelle Heinke, the owner of HaPeppast, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 42 pizzas an hour. The fixed costs associated with oven B are $32.500 and the variable costs are $1.00 per pizza. The pizzas sel for $14.00 each a) The break-even point in units for oven type A = units (round your response to the nearest whole number)

Principles of Accounting Volume 2
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ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter10: Short-term Decision Making
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Janelle Heinke, the owner of HaPeppast, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza Oven type A can handle 20 pizzas an hour. The fixed costs
associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 42 pizzas an hour. The fixed costs associated with oven B are $32,500 and the
variable costs are $1.00 per pizza. The pizzas sell for $14.00 each
a) The break-even point in units for oven type A
units (round your response to the nearest whole number)
Transcribed Image Text:Janelle Heinke, the owner of HaPeppast, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 42 pizzas an hour. The fixed costs associated with oven B are $32,500 and the variable costs are $1.00 per pizza. The pizzas sell for $14.00 each a) The break-even point in units for oven type A units (round your response to the nearest whole number)
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