Identify what test is being described: Test for the presence of indole group ? Hydrolysis Denaturation Heat denaturation Organic solvent denaturation Biuret test Hopkins – Cole Reaction Millon’s test Ninhydrin Test Sulfur test Xanthroproteic Test Chromatography Paper chromatography Competitive inhibition Noncompetitive inhibition Rancidity Hydrogenation
Identify what test is being described: Test for the presence of indole group ?
Hydrolysis
Denaturation
Heat denaturation
Organic solvent denaturation
Biuret test
Hopkins – Cole Reaction
Millon’s test
Ninhydrin Test
Sulfur test
Xanthroproteic Test
Chromatography
Paper chromatography
Competitive inhibition
Noncompetitive inhibition
Rancidity
Hydrogenation
Identify what test is being described: Process of adding hydrogen to unsaturated fatty acids ?
Hydrolysis
Denaturation
Heat denaturation
Organic solvent denaturation
Biuret test
Hopkins – Cole Reaction
Millon’s test
Ninhydrin Test
Sulfur test
Xanthroproteic Test
Chromatography
Paper chromatography
Competitive inhibition
Noncompetitive inhibition
Rancidity
Hydrogenation
Identify what test is being described: Yields blue color solution for proteins containing fewer than two peptide bonds. ?
Hydrolysis
Denaturation
Heat denaturation
Organic solvent denaturation
Biuret test
Hopkins – Cole Reaction
Millon’s test
Ninhydrin Test
Sulfur test
Xanthroproteic Test
Chromatography
Paper chromatography
Competitive inhibition
Noncompetitive inhibition
Rancidity
Hydrogenation
Identify what test is being described: Used in separation and quantitative analysis of peptides,
Hydrolysis
Denaturation
Heat denaturation
Organic solvent denaturation
Biuret test
Hopkins – Cole Reaction
Millon’s test
Ninhydrin Test
Sulfur test
Xanthroproteic Test
Chromatography
Paper chromatography
Competitive inhibition
Noncompetitive inhibition
Rancidity
Hydrogenation
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