Identify what test is being described: Test for the presence of indole group ? Hydrolysis Denaturation Heat denaturation Organic solvent denaturation Biuret test Hopkins – Cole Reaction Millon’s test Ninhydrin Test Sulfur test Xanthroproteic Test Chromatography Paper chromatography Competitive inhibition Noncompetitive inhibition Rancidity Hydrogenation

Complete Textbook Of Phlebotomy
5th Edition
ISBN:9781337464314
Author:Hoeltke
Publisher:Hoeltke
Chapter10: Sample Preparation And Handling
Section: Chapter Questions
Problem 3.1E
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Identify what test is being described: Test for the presence of indole group ?

Hydrolysis

Denaturation

Heat denaturation

Organic solvent denaturation

Biuret test

Hopkins – Cole Reaction

Millon’s test

Ninhydrin Test

Sulfur test

Xanthroproteic Test

Chromatography

Paper chromatography

Competitive inhibition

Noncompetitive inhibition

Rancidity

Hydrogenation

Identify what test is being described: Process of adding hydrogen to unsaturated fatty acids ?

Hydrolysis

Denaturation

Heat denaturation

Organic solvent denaturation

Biuret test

Hopkins – Cole Reaction

Millon’s test

Ninhydrin Test

Sulfur test

Xanthroproteic Test

Chromatography

Paper chromatography

Competitive inhibition

Noncompetitive inhibition

Rancidity

Hydrogenation

Identify what test is being described: Yields blue color solution for proteins containing fewer than two peptide bonds. ?

Hydrolysis

Denaturation

Heat denaturation

Organic solvent denaturation

Biuret test

Hopkins – Cole Reaction

Millon’s test

Ninhydrin Test

Sulfur test

Xanthroproteic Test

Chromatography

Paper chromatography

Competitive inhibition

Noncompetitive inhibition

Rancidity

Hydrogenation

Identify what test is being described: Used in separation and quantitative analysis of peptides, nucleotide, lipids and carbohydrates. ?

Hydrolysis

Denaturation

Heat denaturation

Organic solvent denaturation

Biuret test

Hopkins – Cole Reaction

Millon’s test

Ninhydrin Test

Sulfur test

Xanthroproteic Test

Chromatography

Paper chromatography

Competitive inhibition

Noncompetitive inhibition

Rancidity

Hydrogenation

 

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