REAGENTS. Match the name of the reagent with the physiological test. Tests may require more than one answer. a. alpha-naphthol b. dimethyl-alpha-naphthylamine c. ferric chloride d. Gram’s iodine e. hydrogen peroxide f. Kovac’s reagent g. methyl red h. N,N,N′,N′-tetramethyl-p-phenylenediamine dihydrochloride i. potassium hydroxide (KOH) j. sulfanilic acid 2,3-butanediol fermentation catalase test mixed-acid fermentation nitrate reduction oxidase test phenylalanine deamination starch hydrolysis tryptophan degradation

REAGENTS. Match the name of the reagent with the physiological test. Tests may require more than one answer. a. alpha-naphthol b. dimethyl-alpha-naphthylamine c. ferric chloride d. Gram’s iodine e. hydrogen peroxide f. Kovac’s reagent g. methyl red h. N,N,N′,N′-tetramethyl-p-phenylenediamine dihydrochloride i. potassium hydroxide (KOH) j. sulfanilic acid 2,3-butanediol fermentation catalase test mixed-acid fermentation nitrate reduction oxidase test phenylalanine deamination starch hydrolysis tryptophan degradation

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter6: Basic Clinical Chemistry

Section6.6: Blood Cholesterol And Triglycerides

Problem 8RQ

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PRODUCTS. Match the name of the product with the biochemical reaction. Products may be used more than once. Tests may require more than one answer. a. 2,3-butanediol b. ammonia c. fatty acids d. indole e. molecular oxygen f. phenylpyruvic acid catalase phenylalanine deamination triglyceride hydrolysis tryptophan degradation urea hydrolysis Voges-Proskauer test
MEDIA. Match the name of the medium with the physiological test. A medium may be used more than once. Tests may require more than one answer. a. Kligler’s iron agar b. MR-VP broth c. phenol red lactose d. SIM medium e. Simmon’s citrate agar f. skim milk agar g. spirit blue agar h. tryptone broth 2,3-butanediol fermentation carbohydrate fermentation casein hydrolysis citrate utilization hydrogen sulfide production mixed-acid fermentation triglyceride hydrolysis tryptophan degradation
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