Identify dietary sources of proteins.

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: Explain the importance of Vitamin K ? What are the sources of Vitamin K ?

A: Vitamin K is really a bunch of compounds. the foremost vital of those compounds seems to be vitamin…

Q: List various types of vitamins?

A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Explain the lipid metabolism ?

A: Lipids are hydrocarbons that are insoluble in water and responsible for the structural framework of…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The body requires several macronutrients out of which vitamins are one of them.

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: Having faint tingling sensation, constant tiredness, irritability, calf pain, trouble walking, and…

A: Vitamins are organic compounds that our body uses in small quantities for the growth and development…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: How does the body use amino acids? What is deamination? Define nitrogen balance. What conditions are…

A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…

Q: Define the amino acid pool and its metabolic role.

A: Amino acids are considered as the single subunit of the protein, which is known to form the…

Q: Where in the body is the greatest store of proteins, fats, and carbohydrates?

A: Mainly Nutrition is provided by macronutrients for ex. carbohydrates, lipids, and proteins.

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: define nutrition.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: is a palm-sized amount of protien at lunch and dinner all you need?

A: According to the recommended dietary allowance (RDA) a person needs about 0.8 gm of proteins per Kg…

Q: What are the health consequences of ingesting excessive protein?

A: Solution given below step

Q: differentiate the forms of Vitamin E.

A: Vitamin E is a vitamin required for the proper function of many organs in the body.

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: Importance of Physical Indicators of Nutritional Status ?

A: What is nutritional status? Nutritional status is defined as the status of a person, a population…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: Identify at least three factors that affect the bioavailability of minerals and explain how.

A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…

Q: Define about Synthesis of Amino Acids  ?

A: Amino acids are individual monomers that are linked together to form proteins. Each amino acid is…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).