Find a topic in nutrition that interests you and show me that you know where a "scientist" should be getting their information. Compare and Contrast this with information that is easily found in the media. you could easily find Social Media articles related to this BUT it is important that vou know where to find evidence based peer reviewed science articles. for this assignment find 2 articles (one non-scientific and one peer reviewed) and write a short summary (1 or 2 pages) of the similarities and differences (compare and contrast) the information the articles provide.

Find a topic in nutrition that interests you and show me that you know where a "scientist" should be getting their information. Compare and Contrast this with information that is easily found in the media. you could easily find Social Media articles related to this BUT it is important that vou know where to find evidence based peer reviewed science articles. for this assignment find 2 articles (one non-scientific and one peer reviewed) and write a short summary (1 or 2 pages) of the similarities and differences (compare and contrast) the information the articles provide.

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter1: Key Nutrition Concepts And Terms

Section: Chapter Questions

Problem 2RQ

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Find a topic in nutrition that interests you and show me that you know where a "scientist" should be getting their information. Compare and Contrast this with information that is easily found in the media. for example: say you were interested in the effect of Vitamin D in your diet and the risk of you developing Corona Virus symptoms after exposure. you could easily find Social Media articles related to this BUT it is important that vou know where to find evidence based peer reviewed science articles. This will require that you learn how to research topics, interpret the findings and properly cite them as an academic for this assignment find 2 articles (one non-scientific and one peer reviewed) and write a short summary (1 or 2 pages) of the similarities and differences ( compare and contrast) the information the articles provide. some things to consider: (you must include discussion of these things for full marks) the credentials of the author(s) the organization that is publishing…
Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1) FOOD LABEL (2) Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer Calories from one serving Calories from one container Major…
Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1) FOOD LABEL (2) Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer 1 1 Calories from one serving Calories from one container Major…
Background“Eat eggs and exercise to live longer! ”Obviously, this ‘headline’ is fictitious, but it got your attention, didn't it? Reports of new research findings in the area of food andhealth seem to get a lot of media coverage, after all, food and health issues are of interest to nearly everyone. Reporters,academics, and health professionals all want the latest information —as do consumers. A single study and the reports surroundingit can send many people in search of the latest food or supplement holding the promise of good health.Frustrated and confused by the tremendous amount of food and health information reported nowadays , many people wantsimple certainties to help them protect their health through diet. The trouble is that single studies rarely provide such certainty,although they often get big headlines.The media, health professionals, and educators are the gatekeepers of today's food and health information. They have a largeinfluence on what consumers hear, read, and…
what some examples of nutrition that you see brought up in everyday experiences (blogs, social media, media, current events, etc.).How many of those examples are supported by knowledge from nutrition science? Provide some examples and share why you think nutrition information might be presented with or without scientific information.
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There are various arguments for and against different diet choices. There are vegan diets, vegetarian diets, traditional diets, protein/fat heavy diets, and so many more. Think about what would be the best choice for human body development and sustainable health. Which diets are best for our digestive health? Can we draw a straight line and suggest only one specific choice or should we look into combined diet solutions? Use research to defend your position.
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Read the health article: https://kidshealth.org/en/teens/food-labels.html?ref=search Food labels are the FDA′s way of communicating information about food to the consumer. Do nutrients work together to make a particular food "healthy" or "not healthy"? Provide evidence and reasoning from the article to support your response. Use CER to answer this question. This consists of A claim that answers the question. Evidence from the article above. Reasoning involves a rule or scientific principle that describes why the evidence supports the claim. You should have at least 5 sentences or more.