Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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The food preservation may be defined as
the state in which the food may be
retained over a period of time without
being contaminated by pathogenic
organisms or chemicals and without losing
its color, texture, flavor and nutrition value.
The food preservation may be defined as
the state in which the food may be
retained over a period of time with being
contaminated by pathogenic organisms or
chemicals and without losing its color,
texture, flavor and nutrition value.
The food preservation may be defined as
the state in which the food may be
retained over a period of time at being
O
contaminated by pathogenic organisms or
chemicals and without losing its color,
texture, flavor and nutrition value.
Transcribed Image Text:Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.
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