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Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?
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- Explain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.Disease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.Discuss the relationship between obesity and other health conditions that lead to cardiovascular disease, including the interactions that occur.
- Discuss the relationship between obesity and other health conditions that lead to cardiovascular diseases, including the interactions that occur.Provide five examples of clinical findings that can be linked with either an excess or deficiency of various nutrients.?Discuss the causes of obesity in children and the cardiovascular effects.
- Which of the following tools do the new obesity guidelines recommend to be used when assessing the severity of disease for clients living with obesity? Question 5 options: a) BMI (Body Mass Index) only b) The EOSS (Edmonton Obesity Staging System) c) The 5 As d) The 4 MsWhich of the following tools do the new obesity guidelines recommend to be used when assessing the severity of disease for clients living with obesity? Question 5 options: only ONE answer a) BMI (Body Mass Index) only b) The EOSS (Edmonton Obesity Staging System) c) The 5 As d) The 4 MsBesides obesity, give the other two possible causes of OBS. read the article “Obesity Hypoventilation Syndrome” https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf
- Discuss the long terms effects of obesity on the human body, including reference to fat composition and the dangers of visceral fat. Include at least one more example of the effects of obesity, e.g. cardiovascular disease, type 2 diabetes.Explain why obesity is undesirable in the elderly.Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours only