bacteria (Mustard + 0.5% acetic acid or Mustard +1% acetic acid)

Complete Textbook Of Phlebotomy
5th Edition
ISBN:9781337464314
Author:Hoeltke
Publisher:Hoeltke
Chapter5: Phlebotomy Equipment
Section: Chapter Questions
Problem 6RQ
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If you were asked to make a preservative, which combination would you choose to be more effective against the bacteria (Mustard + 0.5% acetic acid or Mustard +1% acetic acid)
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