Arrange the following statements regardingthe processes of protein metabolism startingfrom Step 1 to Step 10.Conversion of pepsinogen to pepsin byHCI• Active transport takes place• Conversion to individual amino acidsGlutamate becomes alpha-ketoglutarateMechanical digestion to go to the smallintestines• Shuffling of amino group to generateglutamate• Conversion of proteins to simplerpolypeptidesRemoval of basic and acidic functionalgroupsEnters the Kreb Cycle• Acidic denaturation and hydrolysis ofproteins

A protein is an incredibly complex natural molecule made up of amino acid residues linked by peptide…

Answered: Arrange the following statements…

Biochemistry

6th Edition

ISBN:9781305577206

Author:Reginald H. Garrett, Charles M. Grisham

Publisher:Reginald H. Garrett, Charles M. Grisham

Chapter27: Metabolic Integration And Organ Specialization

Section: Chapter Questions

Problem 19P

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Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptides
The following question is regarding digestion and energy balance, in this scenario you have just finished eating a sandwich - Make a drawing that shows where digestion takes place for each component of the sandwhich like the bread, vegtables, and protein. Be sure to include the following: the location of each, the phase, the absorbable unit, hormones involved, the organs, and the exocrine/endocrine cells.
Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight [Choose] A strain of bacteria that's very common in the human gut [Choose ] A prebiotic - a non-digestible oligosaccharide [Choose] that provides nourishment for beneficial organisms in the gut [Choose]
Parietal cells acidify the stomach contents while maintaining a neutral cytosolic pH by: exporting "excess" cytosolic OH as HCO3 exchanging HCO3- for CI O preserving electroneutrality by accompanying the movement of each CI ion into the stomach lumen by a K+ O All of the other are correct
The absorption of triacylglycerols in the small intestineis an energy-requiring process that involves hydrolyticreactions to yield monoacylglycerol and fatty acids. Aftertheir transport into enterocytes, fatty acids and monoacylglycerol are reconverted into triacylglycerols. Suggest areason why triacylglycerols are not absorbed directlywithout the hydrolytic reactions.
Patient who had undergone a complex maxillofacial operation could not takefood during 2 days, but glucose level in the patient's blood during that period wason the lower limit of normal. What mechanisms facilitate the maintenance ofnormal level of glucose in prolonged starvation? To answer this question:a) indicate normal fasting blood glucose level;b) draw the metabolic pathway ensuring glucose synthesis in patient's body duringa period of starvation, mark the enzymes and coenzymes;c) list the substrates of this process and its localization.
In cases of extreme emergency when the upper air passageway is blocked by a foreign object to the extent that the victim cannot breathe, quick reaction is required to save the person's life What procedure is designed to force such an object out of the air passage by the sudden application of pressure to the abdomen? O Heimlich maneuver O Leopold's maneuver O Cardiopulmonary resuscitation O Valsalva maneuver 50 51 52 53 54 55 56 57 58 59
Select ALL of the following that pepsin, trypsin, and chymotrypsin share in common: V they all digest proteins into peptides they are all enzymes they are all located on the brush border O they are all secreted in an inactive form O they are all produced by the pancreas O they are all proteases they are all activated by HCI (hydrochloric acid) O they must all be activated
Briefly describe the components of the four major types of lipoproteins and explain the function of each in relation to lipid metabolism in humans.
Introduction to Experiment 1: Starch Digestion by Amylase In this experiment, we will look for evidence of starch digestion by testing solutions for the presence of starch and sugars. When starch s present the lodine in Lugols solution turns the solution black, blue, or dark beown If starch is not present, lodine will dye the solution a yellow color. Benedict's reagent reacts with freducing sugars, Includinggucose, resulting in a green, orange, or red color. If sugars are not present, Benedict s reagent remains a light blue color. 1. What is/are the end product(s) of starch digestion? 2. What is the name of the enzyme that digests starch (amylose)? Hypotheses Predictions (See Methods section for details) 1. When mixed with Lugols solution, test tube Al (amylase only) will have what color and why? 2. When mixed with Benedict's solution, test tube Al (amylase only) will have what color and why? 3. When mixed with Lugols solution, test tube A2 (starch only) will have what color and why?…
Fatty acids anre absorbed into the intestinal cpithelial celI by: OPassing directly through the lipid membrane Endocytosis OPassing through an open fact channel O Cotransport with Na+ OPrimary active transport
Enzymes that digest dietary proteins in the stomach and intestine are synthesized as proenzymes or zymogens. Which of the following is the proenzyme form of a proteolytic enzyme of the digestive tract? elastase O carboxypeptidase chymotrypsin

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