A proteinaceous molecule that catalyzes chemical reactions without being changed itself is known as a(n) _. A. carbohydrate B. ion C. enzyme D. lipid
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- Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucroseDefine the following terms:a. phosphoglycerideb. sphingolipidc. GPI anchord. glycolipide. sphingomyelinThe monomers that make up proteins are called_________.a. nucleotidesb. disaccharidesc. amino acidsd. chaperones
- The name of the chemical bond formed between sugar molecules is called aDenaturation is the loss of protein function from structuralchange or chemical reaction. At what level of proteinstructure or through what chemical reaction does each ofthe following denaturation agents act?a. heatb. strong acidc. saturated salt solutiond. organic solvents (e.g., alcohol or chloroform)Cholesterol is clearly a biochemical. That is, cholesterol has a biological source. Is cholesterol also an organic chemical? Group of answer choices yes no
- MacromoleculesAmong the simplest_ , those called_, are glucose (an_) and _(a _).The functionality of a substance is defined as any property, nutritional or not, that intervenes in its use. This depends on its physical and chemical properties that are affected during food processing, storage, preparation and consumption. For example: A. Bakery: the viscosity and the ability to form dough is related to the proteins of wheat gluten. B. Meat products: texture and succulence are dependent on water soluble meat proteins C. Dairy: texture and curd properties of dairy products are due to the colloidal structure of casein micelles D. Cakes (cakes) and desserts: depend on the foaming and gelling properties of the proteins in the egg white E. All are correct
