A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema Weight loss Dermatitis Bleeding gums

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter11: Toddler And Preschooler Nutrition- Conditions And Interventions
Section: Chapter Questions
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A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings
should the nurse expect?
Edema
• Weight loss
Dermatitis
Bleeding gums
The school nurse is providing formal health education to a group of teens using the
dietary guide, MyPlate. Which of the following is the most accurate description of the
MyPlate food guidance system?
Protein intake is limited to 8 ounces per day
Dairy intake should be at least 4 cups per day
Half of the plate should be fruits and vegetables
The plate should include only refined grains
A nurse at a health fair is assessing the weight of four clients. Which of the following
clients should be classified as overweight?
A female client with a body mass index of 24
A male client with a waist circumference of 96.52 cm(38in)
A male client with a body mass index of 29
A female client with a waist circumference of 101.6 cm (40 in)
A school nurse is instructing a group of high school student athletes about protein and
amino acid supplements. Which of the following information should the nurse indicate?
Students needing to build muscle mass should take protein supplements.
• Supplements are necessary due to the lack of amino acids in many student
athletes' diets.
Taking supplements can be helpful to store extra protein for endurance sports.
Protein-rich foods provide student athletes a safe alternative to amino acid
supplements.
A nurse is instructing a group of clients regarding calcium rich foods. Which of the
following foods should the nurse include in the instructions as the best source of
calcium?
1 cup milk
½ cup ice cream
1 cup cottage cheese
1 ounce swiss cheese
A community health nurse is instructing a group of clients about vitamin supplements
and how the body can retrieve fat-soluble vitamins from storage as needed. Which of
the following vitamins should the nurse identify as a fat-soluble vitamin?
Vitamin B12
Folate
Vitamin D
Vitamin C
Transcribed Image Text:A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema • Weight loss Dermatitis Bleeding gums The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains A nurse at a health fair is assessing the weight of four clients. Which of the following clients should be classified as overweight? A female client with a body mass index of 24 A male client with a waist circumference of 96.52 cm(38in) A male client with a body mass index of 29 A female client with a waist circumference of 101.6 cm (40 in) A school nurse is instructing a group of high school student athletes about protein and amino acid supplements. Which of the following information should the nurse indicate? Students needing to build muscle mass should take protein supplements. • Supplements are necessary due to the lack of amino acids in many student athletes' diets. Taking supplements can be helpful to store extra protein for endurance sports. Protein-rich foods provide student athletes a safe alternative to amino acid supplements. A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should the nurse include in the instructions as the best source of calcium? 1 cup milk ½ cup ice cream 1 cup cottage cheese 1 ounce swiss cheese A community health nurse is instructing a group of clients about vitamin supplements and how the body can retrieve fat-soluble vitamins from storage as needed. Which of the following vitamins should the nurse identify as a fat-soluble vitamin? Vitamin B12 Folate Vitamin D Vitamin C
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