7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack. A. Carrageenan B. Sodium Benzoate C. Nitrates D. Monosodium Glutamate 8. These are chemicals used to mimic the taste of other ingredients. A. Monosodium Glutamate B. Artificial Food Coloring 9. The following are some negative effects of eating trans-fats EXCEPT: C. Sodium Benzoate D. Artificial Flavoring A. Inflammation of the Heart C. Diabetes B. Depression 10. It is the most commonly used preservative in white flour and bread. A. Nitrates B. Artificial Flavoring D. Heart Disease C. Bromates D. Artificial Food Coloring
7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack. A. Carrageenan B. Sodium Benzoate C. Nitrates D. Monosodium Glutamate 8. These are chemicals used to mimic the taste of other ingredients. A. Monosodium Glutamate B. Artificial Food Coloring 9. The following are some negative effects of eating trans-fats EXCEPT: C. Sodium Benzoate D. Artificial Flavoring A. Inflammation of the Heart C. Diabetes B. Depression 10. It is the most commonly used preservative in white flour and bread. A. Nitrates B. Artificial Flavoring D. Heart Disease C. Bromates D. Artificial Food Coloring
Chemical Principles in the Laboratory
11th Edition
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter43: Analysis For Vitamin C
Section: Chapter Questions
Problem 3ASA
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