what is a reason why company leaders would add melamine to their product to make the protein content appear higher than the actual amount of the product?  Describe two possible reasons for why food safety inspectors often use an overall nitrogen content test, instead of Bradford assay, to determine the protein content in a product.

General, Organic, and Biological Chemistry
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Chapter6: Chemical Calculations: Formula Masses, Moles, And Chemical Equations
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Problem 6.68EP: How many carbon monoxide molecules (CO) are needed to react with 8 hydrogen molecules (H2) to...
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what is a reason why company leaders would add melamine to their product to make the protein content appear higher than the actual amount of the product? 

Describe two possible reasons for why food safety inspectors often use an overall nitrogen content test, instead of Bradford assay, to determine the protein content in a product.

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