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- 1. ______ estimate is based on cost per usable unit from past projects. A. Unit price estimate B. ROM (Rough Order of Magnitude) estimate C. Assemblies estimate D. SF estimate with modeled SF cost data 2. The assemblies estimate adjusts for quality by _______. A. The specific method or material chosen B. The use of ¼, median, and ¾ prices C. The use of quality indices D. The use of the cheapest materials 3. Which of the following estimate is typically used for Value Engineering? A. Unit price estimate B. Assemblies estimate C. ROM (Rough Order of Magnitude) estimate D. SF estimate with modeled SF cost data 4. UNIFORMAT is based on ______, and MasterFormat is based on ________. A. Type of fundamental materials, and type of materials B. Volume of each space, and area of living space C. Materials, and type of occupancy D. Functions of building component, and work results1. Create a Pineapple Jelly which is superior to leading brands on the market. 2. You are to prepare a FLOW CHART/SCHEME of your production and present it. 3. Identify all ingredients and processing steps in the manufacture of your product. 4. Your product must have customer appeal as well as follow all MSDS and OHSE stipulations regarding commercial food products.Q8 Which of the following would be distributed to public officials, financial analysts, special-interest groups and influential decision-makers? Select one: a. news release b. byliner c. position paper d. brochure
- Multiple choice: 12. The philosophy of zero defects is A. unrealistic B. the result of Deming's research C. prohibitively costly D. consistent with the commitment to continuous improvement E. an ultimate goal; in practice, 1 to 2% defects is acceptable 13. Multinational organizations can shop from country to country and cut costs through A. lower wage scales B. lower indirect labor costs C. less stringent regulations D. lower taxes and tariffs E. all of the above 14. Strategies for improving productivity in services are A. lean production, strategy-driven investments, automation, and process focus B. separation, self-service, automation, and scheduling C. reduce inventory, reduce waste, reduce inspection, and reduce rework D. high interaction, mass customization, service factory, and just-in-time E. none of the above 15. A good description of "source inspection" is inspecting A. the goods at the production facility before they reach the customer B. goods at the supplier's plant C.…Goog Evening. i have an homework powerpoint presentation. Could you please explain me how to put a colum chart spreadsheet an excel to powerpoint slide, including a video, picture and a document flyer on microsoft word to powerpoint slide.1. Cross-selling refers to a context When a company leverages its established relationship with customers - a.By adding customerb.By way of acquiring additional product linesc.By promoting an existing productd.By segmentation 2. The simplest measure of efficiency is the quantity of inputs that it takes to *a.Develop a strategic planb.increase sales volumec.Produce a given outputd.achieve superior profit 3. Improved Scheduling becomes possible in *a.Horizontal integrationb.Outsourcingc.Vertical Integrationd.Segmentation 4. The problem of excess capacity often derives *a.Production failureb.Customer needc.Economics of scaled.From technological developments 5. Standards emerge because there are-a.Strategic planning associatedb.Economic benefits associated c.Economics of scale associatedd.Consumer benefit associated 6. Universal needs exist when *a.The use of global strategyb.The global supply existc.The tastes and preferences of consumers in different nations are similard.The cost are…
- Recommend the necessary a) 5 guidelines; and b) 10 sequential steps required in preparing a written strategic plan report. This is not an assignemt this is just a question please answe it. thanksSubject: Product Design and Development Make sure your answer is right if not surely it will be reported. Which of the following is/are not variable cost(s) Select one: a. direct labour b. materials c. selling expenses d. investment costMultiple choice: The strategy that should achieve the largest profit is a 10 percent increase in: A. food cost. B. menu prices. C. number of customers. D. advertising.
- _is a large-scale business strategy that brings as many links of the chain as possible into a closer working relationship with each other: Select one: a. Supply base management b. Supply chain integration c. Supplier collaboration d. Creating linkagesSOLVE STEP BY STEP IN DIGITAL FORMAT 1. Investigate how the production planning of the beer business is carried out, based on the following elements: a. Frequency. b. Software or way of making it. c. Performance indicators used (KPI).Explain Business Model in words mentioning a] Organizational Function/Process/Departmentb] Management process -POICc] 10 Critical and strategic decision areas and 3 flows of SCMComment if these critical areas and flows of SCM are present in all departmentsexcellence