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Obesity in America

Decent Essays

Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%. This may sound like good news, but the harsh truth is that America didn’t reach the number 2 spot through sweeping diet changes or social conscience or sheer determination of a will to live longer, healthier lives. We made the number 2 spot solely by the fact that someone else had a higher increment than we did. Our numbers increased and are expected to continue to increase to nearly 43% by …show more content…

With such a limited understanding of the consequences of obesity, coupled with statistics and the facts mentioned above, it is clear that methods to educate American about obesity have not been effective. Just what is obesity? Obesity is defined as having an excessive amount of body fat. Obesity occurs when a person’s weight is far above their ideal body weight. The root cause of obesity is widely debated. An inactive lifestyle, environment, genetics, family history, health conditions, medicines, emotional factors, age, pregnancy, and lack of sleep are many factors that can contribute towards obesity. Many times we can find multiple overlaying factors, for example, we may see a family history of obesity, along with an inactive lifestyle all while in an environment that reinforces overindulgence. Obesity and its cause is a complex issue, but the main causes can be generally grouped into three headings: poor diet, lack of exercise and lack of awareness. Major labor-saving technological changes of the 20th century gave rise to the industrial processing of food. In the 1950’s and 60’s we saw a rise of supermarkets and the spread of fast-food eateries. The growth of supermarkets and fast-food eateries gave way to a new method of consumption. No longer was food’s route from the local farm or ranch to the

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