Eating Disorders And Eating Disorder

Eating Disorders are a set of serious disorders with underlying psychiatric foundations. An eating disorder occurs when exercise, body weight and shape become an unhealthy obsession (Stein, Merrick, & Latzer, 2011). People with eating disorders take physical concerns to the extremes that they take on abnormal eating habits. There are a variety of cases that lead to an eating disorder and can affect both men and women, however its prevalence primarily occur in adolescence (Ison & Kent, 2010; Stein et al., 2011). The complexity and challenges that occur during adolescents predisposes teens to developing an eating disorder. The period of adolescence is one of intense change, which can bring with it a great deal of stress, confusion and anxiety (Allen, Byrne, Oddy & Crosby, 2013). According to Wade, Keski-Rahkonen and Hudson (2011) 20 million women and 10 million men suffer from eating disorders, including anorexia nervosa, bulimia nervosa, binge eating disorder, and eating disorders not otherwise specified (EDNOS). There are three main categories of eating disorders, anorexia nervosa (AN), bulimia nervosa (BN), and eating disorders not otherwise specified (EDNOS). Individuals with AN loose more weight than what is considered to be healthy for their particular height, age, gender, and development (Allen et al., 2013). In BN individuals binge eat and purge to compensate for the excessive eating. Purging may include induce vomiting or intake of laxatives that lead to bowel

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating disorders are alive and well in today’s world and they are a major problem. An eating disorder can look like a few different things, ranging from a severe reduction of food intake to over eating to feelings of negativity towards your body shape or weight (Lehigh University). While some disorders can only be found in specific age groups, races, etc., eating disorders can be found amongst all and it does not necessarily have to be pointed towards food (Lehigh University). In fact, the four areas primarily affect eating disorders: psychological, interpersonal, social, and biological. I am going to talk about three specific eating disorders: anorexia nervosa (AN), bulimia nervosa (BN) and binge eating disorder (BED). Keep in mind that there could be other eating disorders out there that are not found and classified just yet (Lehigh University).

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

Eating disorders are a very serious psychological condition that affects your mind so that you are more focused on your food and weight than you are on everything else. The most known and most commonly diagnosed eating disorders are anorexia, bulimia, and binge eating disorder; however, these are not the only eating disorders. Eating disorders cause psychical and psychological problems, which at their worst can even become life threating. Statistics show that more women are affected by eating disorders, but men none the less can still be affected. “Age (most common from teens to early twenties), Family history (hereditary), emotional disorders (people with anxiety disorders and obsessive-compulsive disorder are at a great chance), transitions (moving, heading to college, or anything that can bring emotional distress), and sports (ballerinas, gymnasts, runners, and wrestlers are at a higher risk) also can play a role in who is being affected by an eating disorder” (Eating Disorders).

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

Eating disorders are diseases in which people have an unhealthy relationship with their food, and negative image reflecting how their body looks, such as, the fear of gaining weight. This type of body dysmorphia can lead to damaging eating habits, such as; starvation, purging, and even binging. Furthermore, there are numerous eating disorders recognized today, the most common being binge disorder, causing the affected person to eat far too much and experience pain, discomfort, and irritable bowel symptoms, bulimia which causes the affected person to purge their food through vomiting, and one of the most common eating disorders -- anorexia nervosa. (Eating Disorders, 2008) Many of these disorders can be treated in multiple ways, the most common way is through counselling with a social worker, the social worker helps develop a treatment plan for the client and aids them in their recovery.

There are many things that people think of when the words eating disorders are said. Many people do not know what an eating disorder actually is and what actually happenes when you have an eating disorder or how to detect a eating disorder. There are many types of eating disorders but they all have one thing in common, phsycological disorders. The main types of eating disorders are Anorexia Nervosa, Bulimia, and Bindge eating but are not limited to these. The main focus in theses eating disorders are food. Many eating disorder patients have problems with self body issues and/or self confidence. There are many problems with these eating disorders and it is a huge problem in the country today. This paper will tell you what a eating

A combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder, such as Anorexia. Anorexia is an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. Eating disorders effect ten million females and one million males in the United States. Also 0.3 percent of the eating disorders occur in teenage children.

Many may see someone who has an eating disorder as someone who wants 'attention,' while disregarding all of the several factors that play a part in causing someone to take this path in their life. The list of causes goes on and on, yet the basics are right under our noses. Vaguely speaking, biological factors, psychological factors, and environmental factors all take a place on the stand for being causes ("Disorder Hope").

An eating disorder is an illness that involves an unhealthy feeling about the food we eat. “Eating disorders affect 5-10 millions Americans and 70 million individuals worldwide” (www.eatingdisorderinfo.org 1). They also affect many people from women, men, children, from all ages and different races. People who have eating disorders usually see themselves as being fat when they really aren’t. This usually deals with women or teenage girls mostly. They watch television, movies, read articles in magazines, and see pictures of the celebrities whom they want to be like because they have the “ideal body” that everyone wants and craves for. The media makes us all think we need those types of bodies to be happy with ourselves, be more successful

When the topic of eating disorders (ED), anorexia, bulimia, starving, purging, or any other form of self harm is brought into an everyday conversation, it is simply looked at as nothing out of them norm and is just brushed off as if the topic was concerning what the President had for lunch that day. At first glance, the average person would probably conclude that the main reason eating disorders are so noted in young women today is simply due to the fact that the media puts so much pressure on these women to be “perfect”. Eating disorders are a very prominent and common factor in our society, it is not something anyone can really evade. There are many theories as to what causes eating disorders. Although doctors and ED specialists cannot

Eating disorders are a serious medical condition that have the potential to be life-threatening. There are three main types of eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder. Although eating disorders affect both genders, rates are two and a half times greater among women and girls than among men and boys and existing research has found that an interaction of factors (genetic, biological, psychological, and social) can cause eating disorders, although the specific causes of eating disorders remains unclear (National Institute of Mental Health).

An eating disorder is an illness that causes serious disturbances to your everyday diet, such as eating extremely small amounts of food or severely overeating. A person with an eating disorder may have started out just eating smaller or larger amount of food, but as some point, the urge to eat less or more has gotten out of control. Severe distress or concern about body weight or shape may also signal an eating disorder. Common eating disorders include anorexia nervosa, bulimia nervosa, and a binge-eating disorder. Eating disorders do not discriminate on whom it may affect. Everyone is susceptible to the life altering disease. Men and women, straight or gay, old or young, black or white, all are able to be a victim. Media is more commonly known to push for the practices of an eating disorder. We live in a society that reinforces the idea to be happy and successful we must be thin. Today, you cannot read a magazine or newspaper, turn on the television, listen to the radio, or shop at the mall without being blatantly or subconsciously given the message that fat is bad. Eating disordered behavior can be seen as a defense mechanism, in many cases a way to express something that the individual has not found another way to express. Much like how alcoholics depend on alcohol, individuals with eating disorders like bulimia or compulsive overeating syndrome us binging or purging as a way of coping with emotions and feelings that they cannot control.

The EDI, as a multifaceted instrument and as one of the most widely used assessment tools, provides a standardized rating scale, which is used internationally (Garner, 1984). Eating disorder specialists frequently use EDI with adolescents who experience symptoms and present psychological features of eating disorders. According to the user’s manual, EDI-3 asses associated risk factors and outcomes of treatment and it can be used to assess the DSM-IV-TR diagnoses of Anorexia Nervosa, Bulimia Nervosa and Eating Disorders Not Otherwise Specified (Garner, 2004). However, the EDI-3 does not assess Binge Eating Disorders (Atlas, 2007). The EDI-3 is appropriate to use with females ages 13-53 (2007). In addition, EDI is used internationally not only in clinical settings but in research too (Clausen, Rosenvinge, Friborg, & Rokkedal, 2011). EDI is constructed to inventory the severity of eating disorders (Garner, 1984).