Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Question
Chapter 11.8, Problem 11.20YT
Interpretation Introduction
Interpretation:
The given cheese is whether a low fat cheese has to be determined and the answer should be supported with some numbers.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Trans fats are examples for unsaturated fats.
The hydrogen atoms will be on the opposite side of the double bond in a trans isomer.
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Chapter 11 Solutions
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