Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
Question
Book Icon
Chapter 10, Problem 52QAP
Interpretation Introduction

Interpretation:

The molar mass of the enzyme needs to be determined, if the mass of enzyme is 7.89 g, volume of aqueous solution is 0.856 L and the osmotic pressure of the solution is 1.14 mm Hg at 22 C .

Concept Introduction :

Osmotic pressure is a colligative property, and it its expression is as follows:

  Π=MRT

Where Π is osmotic pressure of the solution in atm, M is the molarity of the solution in mol.L-1, T is the temperature in kelvin and R is the gas constant which has the value 0.0821 L.atm. mol-1.K-1.

Blurred answer
Students have asked these similar questions
An 90 kg subject consumed a snack that contained 80 g of carbohydrate.  Before eating the snack the subject’s blood glucose was 6.0 mmol.L-1.  Calculate the concentration of glucose (mM) that would be reached in the blood after consuming the snack.Assume that all the carbohydrate in the snack was converted to glucose, rapidly absorbed and distributed throughout the extracellular water (ECW) within 30 minutes.  Assume ECW is approximately 20% of body weight and the glucose is not metabolised further.
Consider the following equilibria: 2SO3(g)    2SO2(g) + O2(g)                       Kc1 = 2.3 × 10 – 7 2NO3(g) ⟷   2NO2(g) + O2(g)                       Kc2 = 1.4 ×10 – 3 Calculate the equilibrium constant for the reaction: SO2(g) + NO3(g)   ⟷ SO3(g) + NO2(g) A 1.3 × 10 – 2 B 1.6 × 10 – 4 C 78 D 6.1 × 103
3) Based on the information below, determine the value of the unknown equilibrium constant, Kc. 4 CO2 (g) + 2 H2O (g) « 4 O2 (g) + 2 CH2CO (g)​Kc = 3.7 x 1017 CO2 (g) + 2 H2O (g) « CH4 (g) + 2 O2 (g)​​Kc = 8.3 x 10-15 CH4 (g) + CO2 (g) « CH2CO (g) + H2O (g)​​Kc = ?

Chapter 10 Solutions

Chemistry: Principles and Reactions

Ch. 10 - Prob. 11QAPCh. 10 - Prob. 12QAPCh. 10 - Prob. 13QAPCh. 10 - A solution is prepared by diluting 0.7850 L of...Ch. 10 - A bottle of phosphoric acid is labeled 85.0% H3PO4...Ch. 10 - Prob. 16QAPCh. 10 - Complete the following table for aqueous solutions...Ch. 10 - Complete the following table for aqueous solutions...Ch. 10 - Assume that 30 L of maple sap yields one kilogram...Ch. 10 - Juice (d=1.0g/mL) from freshly harvested grapes...Ch. 10 - Prob. 21QAPCh. 10 - Which of the following is more likely to be...Ch. 10 - Prob. 23QAPCh. 10 - Prob. 24QAPCh. 10 - Consider the process by which lead chloride...Ch. 10 - Prob. 26QAPCh. 10 - The Henry's law constant for the solubility of...Ch. 10 - The Henry's law constant for the solubility of...Ch. 10 - A carbonated beverage is made by saturating water...Ch. 10 - Air contains 78% nitrogen. At 25C, Henry's law...Ch. 10 - Vodka is advertised to be 80 proof. That means...Ch. 10 - What is the freezing point of maple syrup (66%...Ch. 10 - Calculate the vapor pressure of water over each of...Ch. 10 - Calculate the vapor pressure of water over each of...Ch. 10 - Prob. 35QAPCh. 10 - Consider an aqueous solution of urea, (CO(NH2)2)...Ch. 10 - Prob. 37QAPCh. 10 - Prob. 38QAPCh. 10 - Calculate the freezing point and normal boiling...Ch. 10 - How many grams of the following nonelectrolytes...Ch. 10 - What is the freezing point and normal boiling...Ch. 10 - Antifreeze solutions are aqueous solutions of...Ch. 10 - When 13.66 g of lactic acid, C3H6O3, are mixed...Ch. 10 - A solution consisting of 4.50 g of propylene...Ch. 10 - Insulin is a hormone responsible for the...Ch. 10 - Epinephrine (or adrenaline) is a hormone and...Ch. 10 - Lauryl alcohol is obtained from the coconut and is...Ch. 10 - The Rast method uses camphor (C10H16O) as a...Ch. 10 - Caffeine is made up of 49.5% C, 5.2% H, 16.5% O,...Ch. 10 - A compound contains 42.9% C, 2.4% H, 16.6% N, and...Ch. 10 - A biochemist isolates a new protein and determines...Ch. 10 - Prob. 52QAPCh. 10 - Estimate the freezing and boiling points of normal...Ch. 10 - Arrange 0.10 m aqueous solutions of the following...Ch. 10 - Aqueous solutions introduced into the stream y...Ch. 10 - What is the osmotic pressure of a 0.135 M solution...Ch. 10 - The freezing point of a 0.11 m solution of HNO2 is...Ch. 10 - The freezing point of a 0.21 m aqueous solution of...Ch. 10 - An aqueous solution of LiX is prepared by...Ch. 10 - An aqueous solution of M2O is prepared by...Ch. 10 - A sucrose (C12H22O11) solution that is 45.0%...Ch. 10 - An aqueous solution made up of 32.47 g of...Ch. 10 - How would you prepare 5.00 L of a solution that is...Ch. 10 - Carbon tetrachloride (CCl4) boils at 76.8C and has...Ch. 10 - Twenty-five milliliters of a solution...Ch. 10 - The Henry's law constant for the solubility of...Ch. 10 - Prob. 67QAPCh. 10 - Consider two solutions at a certain temperature....Ch. 10 - A pharmacist prepares an isotonic saline solution...Ch. 10 - One mole of CaCl2 is represented as where...Ch. 10 - One mole of Na2S is represented as where...Ch. 10 - Prob. 72QAPCh. 10 - Consider three test tubes. Tube A has pure water....Ch. 10 - The freezing point of 0.20 m HF is -0.38C. Is HF...Ch. 10 - A certain gaseous solute dissolves in water,...Ch. 10 - The freezing point of 0.10 M KHSO3 is -0.38C....Ch. 10 - Consider 2 vapor pressure curves A and B. They are...Ch. 10 - A gaseous solute dissolves in water. The solution...Ch. 10 - In your own words, explain (a) why seawater has a...Ch. 10 - Prob. 80QAPCh. 10 - Beaker A has 1.00 mol of chloroform, CHCl3, at...Ch. 10 - Prob. 82QAPCh. 10 - Prob. 83QAPCh. 10 - Prob. 84QAPCh. 10 - Prob. 85QAPCh. 10 - A martini, weighing about 5.0 oz (142 g), contains...Ch. 10 - When water is added to a mixture of aluminum metal...Ch. 10 - Prob. 88QAPCh. 10 - Prob. 89QAP
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning