You eat a cheeseburger. Describe the process by which the protein, carbohydrates and fats are broken down. Include the locations of each step. Explain how the final products of digestion are absorbed (separately for fat, protein and carbohydrates. Include where this happens, and where they go after.
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You eat a cheeseburger. Describe the process by which the protein, carbohydrates and fats are broken down. Include the locations of each step.
Explain how the final products of digestion are absorbed (separately for fat, protein and carbohydrates. Include where this happens, and where they go after.
Explain what ingredients in the cheeseburger provide each type of nutrient.
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- You eat a cheeseburger. Describe the process by which the proteins are broken down. Include the locations of each step. Explain how the final products of digestion are absorbed. Include where this happens, and where they go after. Explain what ingredients in the cheeseburger provide each type of nutrientDigestion of foodstuff: Fill in the table below with the substrate and product of each digestive enzyme. You do not have to be specific (you can say “sugars” rather than “glucose and fructose.” ENZYME SUBSTRATE PRODUCT ORGAN OF PRODUCTION SITE OF ACTION OPTIMAL pH Salivary Amylase Starch Sugar Salivary Glands Oral Cavity Neutral Pancreatic Amylase Salivary Lipase Pancreatic Lipase Pepsin Trypsin Carboxypeptidase NucleosidaseImportant enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.
- You eat spaghetti with tomato sauce, peas, and Parmesan cheese. Describe the path through each organ of the digestive system this meal takes, describing how EACH of the FOUR BIOMOLECULES of the meal is digested and absorbed. Discuss all of the organs and enzymes involved.Digestion of foodstuff: Fill in the table below with the substrate and product of each digestive enzyme. You do not have to be specific (you can say “sugars” rather than “glucose and fructose.” ENZYME SUBSTRATE PRODUCT ORGAN OF PRODUCTION SITE OF ACTION OPTIMAL pH Salivary Amylase Starch Sugar Salivary Glands Oral Cavity Neutral Pepsin Trypsin Carboxypeptidase NucleosidaseDescribe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulated
- A. What is the importance of Carbohydrate Digestion? What is the role of carbohydrates in digestion? B. After a carbohydrate-rich meal is consumed and the glucose requirements of all tissues have been met, the liver begins to store excess glucose in glycogen molecules. Identify and explain all the role of enzymes involved in Carbohydrate digestion. C. Discuss what are carbohydrates digested into? D. Does the stomach digest carbohydrates? Why or Why not? E. What are the carbohydrates that cannot be digested by the human body? Explain why.Discuss the process of digestion and absorption of carbohydrates. Explain the metabolic pathways in carbohydrate metabolism.Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.
- create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationDiscuss the mechanical and chemical digestion of starch,protein, and fat, describing all the steps of each.Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…