Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 7.7, Problem 1CC
Summary Introduction
To determine: The advantage that the integration of protein, carbohydrate, and fat
Introduction: During consumption of food, an intake of glucose occurs along with many other components, including fats, proteins, vitamins, minerals and others. For the breakdown of these, an integration of different metabolic pathways, for instance, fat metabolic pathway, protein metabolic pathway and glucose metabolic pathway is required.
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Chapter 7 Solutions
Biology
Ch. 7.2 - Core Skill: Connections Look ahead to Table 45.1....Ch. 7.2 - Which organic molecules donate a phosphate group...Ch. 7.2 - Prob. 2CSCh. 7.4 - Prob. 1CCCh. 7.5 - Explain the meaning of the name cytochrome...Ch. 7.6 - Prob. 1CCCh. 7.6 - Prob. 1CSCh. 7.6 - Prob. 1EQCh. 7.6 - CoreSKILL In the experiment of Figure 7.13, what...Ch. 7.6 - Prob. 3EQ
Ch. 7.7 - Prob. 1CCCh. 7 - Which of the following pathways occurs in the...Ch. 7 - Prob. 2TYCh. 7 - Prob. 3TYCh. 7 - Which organic molecule supplies a two-carbon group...Ch. 7 - The ability to diagnose tumors using...Ch. 7 - Prob. 6TYCh. 7 - Certain drugs, which are called ionophores, cause...Ch. 7 - Prob. 8TYCh. 7 - Prob. 9TYCh. 7 - Prob. 10TYCh. 7 - Prob. 1CQCh. 7 - What causes the rotation of the subunit of ATP...Ch. 7 - Core Concept: Energy and Matter How is glucose...Ch. 7 - Discuss the advantages and disadvantages of...Ch. 7 - Prob. 2COQ
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- Does biochemistry involve nutrition? If so, which loading method, either carbohydrate or lipid, would be the best to utilize pre- and during aerobic performance? And how can carbohydrate or lipid loading negatively impact aerobic performance?arrow_forwardMatch the metabolic function to the main organ responsible. Some answers may be used multiple times, while others may not be use at all. In cases of ambiguity, choose the tissue most responsible for that function. Glycogen Storage Liver [Choose ] Pancreas Fat Storage Brain Liver Stomach Adipose Tissue Insulin Production Muscle Gluconeogenesis Liver Production of Urea Liver Breakdown of dietary proteins into amino Stomach acids > > >arrow_forwardWhich of the following processes would happen on a large scale during starvation (and not in a person who eats regularly)? Chylomicrons deliver lipids to adipose (fat) cells Gluconeogenesis in the liver and kidney; glucose is secreted into blood Protein catabolism in muscle cells; liberated amino acids are funneled into the Krebs cycle Triglycerides previously stored in adipose tissue undergo lipolysis; glycerol is used by the liver for gluconeogenesisarrow_forward
- List and describe the steps necessary for carbohydrate, lipid, and protein metabolism?arrow_forwardFatty acids and triglycerides are an important source of nutrition and a dense form of stored energy. Digestion of fats yields more energy per gram than digestion of carbohydrates. In the first step of fatty acid digestion, the carboxylic acid of a fatty acid is activated to a fatty acyl-CoA. This activation step A) requires the input of energy from ATP. B) requires the input of energy from NADH. C) releases energy which is captured in the form of ATP. D) releases energy which is captured in the form of NADH.arrow_forwardCan the study of bioenergetics be useful in controlling body weight? How?arrow_forward
- Compare the pathways of carbohydrate, fat, and proteincatabolism.arrow_forwardhow does an inactive oerson on carb diet gain weight instead of lose weight? Explain in detail to nutriton and cellular energyarrow_forwardWhat is the overall number of ATP for every molecule of glucose after undergoing the four stages of carbohydrate and lipid metabolism? What is the synthesis process which uses absorbed amino acid in the bloodstream, liver, and cells?arrow_forward
- Are fatty foods always rich in calories? and Why?arrow_forwardWhy does it take more oxygen to catabolism fat for energy than glucose?arrow_forwardWhich statement best summarizes the steps are involved before sugar is able to enter the bloodstream? (a) food is mechanically and chemically broken down until it becomes oxygen in the blood stream until we chemically break oxygen away from it to get energy we can use (b) we mechanically break down food until it turns into sugar and enters the bloodstream and can be broken down for energy we can use (c) food and oxygen are broken down by the digestive system and they’re chemically combined to make sugar, which we can use as energy (d) food is mechanically and chemically broken down until nutrients enter the bloodstream and can be combined with oxygen to create energy we can usearrow_forward
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