Essentials Health Info Management Principles/Practices
4th Edition
ISBN: 9780357191651
Author: Bowie
Publisher: Cengage
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Question
Organize a series of questions that you will ask to our virtual patient Sara Bellum, based on new guidelines. Find patient's medical charting separately.

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Patient interview in narrative format:
Interview:
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Xfx Biochemical Data, Medical Tests and Procedures (BD):
PT WAS FOUND SITTING IN A CHAIR NEXT TO HEMODIALYZER. PT STATED HER USUAL BODY WEIGHT IS AROUND 140-142# AFTER DIALYSIS. PT APPEARS TIRED AND
REPORTED A FAIR APPETITE/EATING AROUND THREE-FOURTHS OF HER MEALS; PT LISTED SOME FOODS SHE TYPICALLY EATS AT HOME (HER HUSBAND HELPS PREPARES
THEM); PT WAS SURPISED SHE SHOULD BE EATING MORE PROTEIN AS HER DOCTOR TOLD HER NOT TO IN THE PAST. PT ASKED QUESTIONS: HOW MUCH PROTEIN TO EAT,
WHAT TYPES OF PROTEIN TO EAT, IF VEGETARIAN DINNERS ARE OKAY (BLACK BEANS AND RICE), HOW MUCH WATER TO DRINK, WHAT TYPES OF THINGS SHE CAN DRINK
(LIKES DIET PEPSI), HOW TO AVOID BEING THIRSTY, DAIRY OPTIONS AND AMOUNTS, AND WHAT KINDS OF FOODS THAT COUNT AS FLUIDS.
PT STATED SHE IS "GETTING TIRED"; PT AGREES TO DISCUSSING SODIUM, POTASSIUM, AND PHOSPHORUS TOMORROW (05/08/2020).
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Biochemical Data, Medical Tests and Procedures (BD):
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GLUCOTROL
SULFONYLUREAS
SUPPLEMENTING MAGNESIUM MAY ENHANCE EFFECTS, WHEN TAKEN WITH GINKGO MAY
WORSEN GLUCOSE TOLERANCE, VITAMIN B2 MAY RAISE BLOOD SUGAR LEVELS
POTASSIUM SPARING DIURETIC ALCOHOL MAY CAUSE LOWER BLOOD PRESSURE/AVOID SALT SUBSITUTES WHICH INCREASE
POTASSIUM LVLS
DYRENIUM
CARDURA
RENAGEL
PHOSPHATE BINDER
ALPHA-ADRENERGIC BLOCKER ALCOHOL MAY CAUSE LOWER BLOOD PRESSURE/DO NOT TAKE WITH GRAPEFRUIT
LOW PHOSPH DIET, INTERFERENCE W/ANTACIDS
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33
mg/dL
bg A1C
otassium
hosphorus
9.2 %
5.5 mEq per L
5 mg per dL
Assessment
Biochemical Data
Diet Hx
Medications
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PT REPORTS FAIR APPETITE BUT GETS TIRED WHILE ON DIALYSIS; PT IS EATING 70% OF TRAY..
OBTAINED TYPICAL DIET AT HOME:
PT REPORTS NOT EATING MUCH PROTEIN "BECAUSE MY DOCTOR TOLD ME I SHOULDN'T A WHILE AGO, BECAUSE OF MY KIDNEYS", PT REPORTS LIKING PROTEIN SOURCES
BUT HASN'T BEEN EATING MUCH THE LAST FEW MONTHS:
EGG FOR BREAKFAST, AVOIDS FRIED FOODS AS HER HUSBAND HAS HIGH CHOLESTEROL, CHEESE, GREEK YOGURT, AND PEANUT BUTTER INSTEAD OF CHICKEN AND BEEF,
VEGETARIAN DINNER ONCE A WEEK (BLACK BEANS AND RICE), DIET PEPSI (PT DRANK GINGER ALE BEFORE DIABETES DX), PT STOPPED DRINKING FRUIT JUICE BUT NOW
DRINKS CYRSTAL LITE LEMONADE, MILK ONCE OR TWICE A WEEK WITH CEREAL, USED TO EAT A LOT OF SUGAR FREE CANDY BUT REDUCED TO A COUPLE AFTER CRAMPING
AND DIARRHEA.
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Bochemical Data
Diet Hr
Medications
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NMSU Dietetic Internship
MRS. SARA BELLUM
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Please read the dinical patient record, all the sections, and complete the purple lavender sections throughout the dinical record.
A-Assessment 5/06/2020
Reason for Nutrition Assessment: 62 YOF REFERRED TO RDN IN ACES DIALYSIS CLINIC FOR CONSISTENT
CARBOHYDRATE/RENAL DIET EDUCATION
Client History (CH): note which diagnosis is the primary or admitting diagnosis
Patient chief nutrition complaint: PT IS TIRED (PT IS ON HEMODIALYSIS)
Age: 62
CH-2.1.1
CH-1.1.1
CH-1.1.3
Sex FEMALE
CH-1.1.4
Race: CAUCASIAN
CH-1.1.6
Language: ENGLISH
Patient/Client/Family Medical/Health History:
CH-2.1.1
CH-2.1.3
Social History:
CH-3.1.2
CH-3.1.4
CH-3.1.5
Patient chief nutrition complaint: PT IS TIRED (PT IS ON HEMODIALYSIS)
Endocrine/metabolism: DM2 DIAGNOSED 5 YEARS AGO
Living/housing situation (specify): UVES WITH HUSBAND
Social and medical support (specify): HUSBAND DOES THE COOKING WHEN PT IS TOO TIRED TO COOK
Geographic location of home (specify): LAS CRUCES
Anthropometric Measurements (AD):
AD-1.1.1.7 Stated Height: 160 CM (5'3")
AD-1.1.2.16 Postdialysis weight: 64.4 KG (142#)
AD-1.1.5.1 BMI: 25.2, OVERWEIGHT
Nutrition Focused Physical Findings (PD):
PD-1.1.5
PD-1.1.9.2
Vital signs:
Digestive system: PT WITH FAIR APPETITE
Anuria: PT REPORTS PRODUCING URINE "MAYBE TWO OR THREE TIMES A DAY"
PD-1.1.21.5
PD-1.1.21.6
PD-1.1.21.7
Pulse rate: 85 BPM
Respiratory Rate: 13 BREATHS PER MINUTE
Temperature: 37 CELSIUS
Food/Nutrition Related History (FH):
FH-1.2.1.1
FH-1.2.2.1
FH-1.2.2.2
FH-1.2.2.3
FH-2.1.1.2
Oral fluid estimated intake in 24 hours: 900-1100 ML FLUID/DAY
Estimated amount of food: 70% OF TRAY
Types of food/meals: PRE-SELECT MENU
Meal/snack pattern: 3-5 MEALS PER DAY AT HOME
Modified diet order: CONSISTENT CARB/RENAL DIET
Renal and DM2
Case Study
Patient Data
Anthropometrics
Height: 5'3"
Mrs. Sara Bellum
DOB: 03/28/1958
Diet
Labs
Meds
Intake
Consistent
GFR: 10 ml/min
Weight: 142 lbs
Carbohydrate/Renal
diet
BUN: 33 mg/dL
Creatine: 2.5 mg/dL
Glucotrol
Dyrenium
Cardura
70% of tray
900-1100 mL/day
Renagel
Referral
Steps
Referred to RDN in ACES dialysis
clinic
Case Study Brief
You conducted a nutritional
Case Study Flow
Knock on door and ask
permission to enter room
Greet patient by name
Introduce yourself
assessment on this patient a couple Identify patient by two patient
of days ago and agreed on a
discussion about a dialysis and
diabetes diet. Now, provide an in-
depth protein and fluid education
to the patient.
You will need to know:
Protein sources
Amount to eat daily
Protein and other foods high in
phosphorus (I.e. cheese, legumes)
Cooking method of protein sources
Urine produced daily
Dividing fluids throughout the day
Types of fluid
Acceptable fluids (l.e. ginger ale)
Fluids to avoid (l.e. dark colas)
Food considered fluid (l.e. jello)
Tips to reduce thirst
identifiers
State purpose of visit
Give patient protein and fluid
education
Mention further education at
next dialysis session
Give the patient a renal diabetic
dietic booklet
Give the patient an idea of what
to expect next session
Ask if the patient has any
questions
Thank the patient
Note
You must motion a knock on the virtual
door
I.e. Mrs. Bellum
Full name and DOB will be used for virtual
reality case studies
The RD will provide this for this case study
These can be done in any order
Sodium, potassium, and phosphorus
Blood sugars, carbohydrates, sample meals
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