Tuna

Bluefin Tuna has been dramatically declining over the past few decades with no expectation of slowing down. Bluefin Tuna are a very important species of fish because they are one of the top predators in the ocean and if they become extinct the balance of the ocean’s ecosystem would be off. The classification of Bluefin Tuna includes a few different types, all of which are endangered and it is estimated that they will soon become extinct. The categorization of each type of Bluefin Tuna species

The allusive bluefin tuna is one of the largest, fastest and highly sought after fish in the wild sea. The Bluefin tuna can weigh over half a ton, grow to over four metres in length, and dive to depths of 1,000 metres. They can reach speeds of 70 miles an hour and even raise their body temperature far above that of the surrounding water in order to traverse arctic waters. They are among the most ambitiously migratory of all fish, with some tagged bluefin being tracked swimming from North American

important, diverse, and interesting species is the tuna. Different species in general have different physical characteristics and appetite. However, across the different species, there are similar migration patterns and fishing techniques. There are five primary kinds of tuna: Bluefin, Yellowfin, Long Tail, Albacore, and Big Eye. While some characteristics are similar among the different species of tuna, in general each species is distinct. The Bluefin tuna, Thunnus thynnus, is the biggest of the species

Atlantic bluefin tuna, Thunnus thynnus, is a predatory fish that hunts such as mackerel (worldwildlife.org, n.d.) using its fast speed and sharp eyesight (marinebio.org, 2013). Found around the Atlantic, the Atlantic bluefin tuna when fully grown reaches lengths anywhere from half a meter to three meters in length (marinebio.org, 2013) and weigh in anywhere from 100 kilograms to 680 kilograms(marinebio.org, 2013). These measurements make the Atlantic bluefin tuna the largest type of tuna in the world

This essay will focus on the bluefin tuna industry in Japan, a country which consumes the majority of the global catch. The industry is one driven by the sudden increase in demand for sushi, a Japanese haute food which is now consumed globally. It will also illustrate the uniqueness and important role which the bluefin tuna plays in aquatic ecosystems throughout the Pacific, Atlantic, and Indian Oceans. Lastly, the issues of globalization and lack of market regulation will be examined as a cause

Bluefin tuna consumption poses a risk to oceans and people. Despite being an endangered species and the subject of a worldwide agreement to not over-fish, Bluefin tuna is still served at sushi restaurants around the world. It's beautiful and delicious and sushi eaters are willing to pay a premium for the fatty, meaty fish. The truth is, many people either don't know about the tuna's status or don't believe it's as bad as many scientists are saying. Besides the species being highly endangered

The Pacific Bluefin Tuna is an incredibly valued specie who has been doomed for decades. Although the IUCN has listed this specie as vulnerable, they are far becoming more endangered to the point of extinction. Their population remains at 4% of what they were before commercial fishers began capturing them by the thousands (The IUCN Red List, 2014). The Pacific Bluefin Tuna is one of the largest and fastest fishes in the ocean. Their are three distinctions of the Bluefin Tuna; the Southern, Atlantic

such pursue. Among all the fish Salmon and Tuna which are rich in protein. Matter of a fact according to “RAINCOAST TRADING” consumers sustainably-harvested gourmet canned seafood company nutrition fact state, same amount of canned Salmon 55g and Tuna 55g, tuna has cal: 90, protein: 17g while salmon has cal: 110, and protein: 13g. So, lot of people favor over Salmon and consume more Tuna. But the problem is how a lot of Seafood Company caught or got the tuna which is harmful fishing practices instead

Bluefin tuna are highly nutrient dense, being a source of protein and omega 3 fatty acids, which are vital to a good diet to combat common health issues such as strokes, heart disease, cancer, eyesight issues, etc (Bruso). The Bluefin tuna is also known as a delicacy for many, appearing in the form of sushi, sashimi and steak (Sea Shepherd Operation Bluerage). Bluefin tuna fishing is also extremely profitable for fishermen and suppliers, as there is a high demand for Bluefin tuna (Oceana). It is

wondered how to remedy the situation of regulating the Bluefin Tuna Fisheries. [Therefore, scientists estimate that Eastern routine of adult Bluefin has had reduction by 80% since 1970s], _ (European Commission Fisheries http://ec.europa.eu 14/01/2013). In 2006, in International Commission for the conservation of Atlantic Bluefin tunas has been discussed, and has had a long-term plan so that there will strict rule for catching the Bluefin Tuna and implement this idea. However, this issue hasn’t reached