Tomato sauce

Half spinach. Half anchovies. Sitting on the countertops of Dominos at my dad’s work, I pondered how many combinations of halves people could make with pizzas. Lining the walls, there were containers filled with an array of different toppings ranging from pineapples to pepperonis. While my dad kneaded the dough, I listened to him tell me that “pizza can be made it however you want,” which incentivized me think of all the possible combinations of pizza- mushrooms and sausage, bell peppers and onions

Slice the English muffin and then put 1 tbsp of tomato sauce on each half. 2. Sprinkle some oregano on top, and place one slice of cheese on either side. 3. Place the mini-melts in the toaster oven and broil for 2-3 minutes or until cheese is just melted. 2. Tuna tortilla Serving size: 1 tortilla | Yield: 1 serving Ingredients 1 small whole wheat soft tortilla 2 tbsp pizza sauce 1 can of tuna Sliced mushrooms, onions, red peppers Sprinkling of low-fat, grated mozzarella

healthier to me because it has pictures of vegetables, tomatoes and onions, on the label. 3. Tacos – 188g Fat: 19%, Protein: 17%, Carbohydrates: 64% Ravioli – 215g Fat: 29%, Protein: 13%, Carbohydrates: 58% 4. Tacos – Water, Tomato Puree, Enriched Pasta Ravioli – Tomato Puree, Water, Enriched Wheat Flour None of the ingredients for either product surprised me. 5. Manufacturer calculated fat %DV for the

Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look, smell, and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor, moisture, aromas, and visual appeals to a finished dish. Today there are

It’s not hard to tell the difference from canned tomato sauce and a freshly grinded tomatos which is why Papa Johns is known for its original ingredients and it’s special sauce. Papa Johns may not have the extra items such as pasta dishes like Pizza Hut or sub sandwiches like Domonio’s but their ingredients outweighs their limited menu. Papa Johns not only specialize in fresh ingredients but their focus is mainly on quality and being able to provide the best customer service. They understand that

and spicy food in common as well. A couple of years ago we were in Gatlinburg, Tennessee on a family vacation. We went to a hot sauce shop, in a mall, called Pepper Palace. We both tried extremely hot sauces. We tried so many that our mouths were really starting to hurt. Jason was able to try the hottest sauce they had there. It is called Flashbang and is the hottest sauce in the world. They gave him a tortilla chip to

is very good food. This meal will come in courses which begin with a light appetizer of bruschetta to start your evening. Now, I’m not the biggest fan of raw tomato, and these little toasted baguette slices are piled high with it. However, I really enjoyed the tart balsamic vinegar, little tangy swirl of goat cheese, and yes, even the tomato mound. If this restaurant could get me to enjoy one of the few ingredients I didn’t like, I knew what was to come would be a delight. Next up is your choice of

He also asked me if I liked each sauce, and asked for my thoughts about how each sauce tasted. Naturally, since I love hot sauce, I agreed that all the sauces were delicious. Since I agreed to tasting each sample and giving positive feedback I made it seem as though I was committed to the position that supported the notion that each sauce was excellent. That would have made it more likely for me to buy a full bottle of at least one sauce. This vendor also used the foot-in-the-door technique

Summer is hot on the heels of Spring in spite of the roller coaster weather pattern some of us seem to be in right now. Trust me, before we know it we 'll be complaining about the scorching heat and oppressive humidity and wishing we could have just a day or two of those milder temperatures once in a while. Anyway, with summertime comes the decidedly American tradition of cooking out. Cooking out is one of my favorite Summer activities. What a great way to kill three birds with one stone. First

In addition, you need to prepare the veggies. Simply chop the tomato into cubes and slice the green portions of the green onions into small, thin slices. I only use the green portions of one bunch of green onions in my recipe. If you would like to use the entire bunch of green onions, including the white portions,