Temperature

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    The purpose of the experiment is to test the effect of five different temperatures on the rate of carbon dioxide production in yeast. So, to test this method five fermentation tubes were filled with glucose and yeast mixture, after that they were placed in water to see which one yielded the most carbon dioxide. The results that were produced concluded that yeast can produce carbon dioxide more efficiently with a temperate of approximately 45 degrees Celsius. The carbon dioxide production was tracked

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    effect of temperature upon amylase reaction rate on starch, it was evident that the chemical reaction did occur. The beaker which was heated to 80 degrees Celsius changed to a brown colour after 5 minutes. The cold beaker (5 degrees) showed similar change, however the only beaker which didn’t change at all was the body temperature one. As seen in figure 1 and 2, each temperature were tested 3 times to gain reliability. Furthermore, the results concluded that the warmer the temperature, the faster

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    The Respiratory Rate of Goldfish Affected in Lower Water Temperature Introduction: Temperature is a key influence that can change the respiratory rate of an ectothermic animal: Carassius auratus (commonly known as a goldfish). The respiration of a goldfish will change depending on certain factors. First, goldfish are exothermic, as are all fish. Their body temperature is determined largely by the temperature of the surrounding water. They absorb energy from the water (and to a far lesser extent

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    The compositional variation of recorded at room temperature is shown in Fig. 13. It is clear that, as Al concentration increases increase up to its maximum value at x = 0.4 and then decreases. The initial permeability of ferrite material depends on many factors like reversible domain wall displacement, domain wall bulging as well as microstructural features viz., average grain size, intra-granular porosity, etc. [35]. According to Globus model [65], the initial permeability is dependent on the

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    the water temperature impacts the locomotive activity of Hemigrapsus oregonensis. We modified our second trial by using water of higher temperature variations (more severe environment), removing the sand from the bottom of the tub, and introducing 5 seconds acclimation period before we started the three-minute-timer. With modifications, we recorded two absolutely opposite results from two trials: in the first trial, the data illustrated that the crabs moved a longer distance as temperature increased

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    band elasticity being affected by temperature. Part of this experiment actual includes atoms, molecules, and polymers. A rubber band is an example of natural polymer. The chains of molecules in the rubber have a natural elasticity; they can stretch when pulled. Polymers are certain kinds of molecules. When the material gets hotter the molecules vibrate more intensely. When the molecules bump into each other the material will tend to expand. When the temperature gets colder the material will tend

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    affected. After completing the experiments we were able to tell what chemicals or metals would change the heat energy for every reaction we tested. Overall, this experiment showed us what characteristics of chemical reactions affect the change in temperature, enthalpy, and specific heat. Discussion of Results During the past four weeks we have been working on identifying heat changes between an assortment of different chemicals and metals. We constructed two calorimeters out of four Styrofoam

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    's Law of temperature and volume helped discover the concept of absolute zero. Charles discovered that when a fixed amount of gas is cooled at constant pressure, the volume of the gas decreases. When looking at a graphical representation of Charles’s Law the temperature in which the volume is said to be zero is -273.15 degrees Celsius, in which it is now referred to as absolute zero. Charles’s Law describes that temperature and volume are directly proportional. Therefore, when temperature increases

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    These conditions had to remain constant in order to produce a fair and accurate trial. The materials used in this experiment were three one hundred fifty milliliter beakers, three antacid tablets, room temperature water, graduated cylinder, mortar and pestle, paper, timer, stir rod, and pencil. Three one hundred fifty milliliters beakers labeled A, B, and C were filled with twenty five milliliters of water. Two of the three tablet’s sizes were then altered

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    will be to investigate how varying water temperatures influence the time of a chemical reaction, in this case being, a combination of Sodium Thiosulfate and Hydrochloric Acid. Hypothesis: It is estimated that a colder water temperature will decrease the total time that it takes for the Sodium Thiosulfate and Hydrochloric Acid solution to go murky making it opaque. Variables: Independent: The independent variable in the following experiment is the temperature as it is what is being changed and will

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